Corned Beef Pie Recipe

Cheetahshop

March 18, 2023

Introduction

Have you ever tasted a corned beef pie? This savory and filling pie is a favorite comfort food for many people. It is a perfect dish for when you want something hearty and delicious. Corned beef pie is also a great way to use up any leftover corned beef from St. Patrick's Day. In this article, we will show you our recipe for corned beef pie. It is easy to make and tastes delicious.

Ingredients

To make corned beef pie, you will need the following ingredients:

1 large onion, chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons flour
1/2 cup beef broth
1/2 cup milk
1 cup cooked corned beef, chopped
1 cup cooked potatoes, mashed
1/2 cup cooked carrots, chopped
1/2 cup frozen peas
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pie crust
1 egg, beaten

Instructions

Here's how to make corned beef pie: 1. Preheat the oven to 375°F. 2. In a large frying pan, sauté the onion and garlic in butter until softened. 3. Stir in the flour and cook for 1 minute. 4. Add the beef broth and milk and stir until the mixture thickens. 5. Add the chopped corned beef, mashed potatoes, chopped carrots, frozen peas, salt, and pepper to the pan. Mix everything together. 6. Pour the mixture into a pie dish. 7. Place the pie crust over the top of the mixture. 8. Brush the beaten egg over the top of the pie crust. 9. Make a few slits in the top of the pie. 10. Bake for 35-40 minutes or until the pie crust is golden brown.

Nutrition

Here are the nutrition facts for one serving of corned beef pie:

Calories: 420
Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 89mg
Sodium: 578mg
Total Carbohydrates: 38g
Dietary Fiber: 4g
Sugars: 4g
Protein: 17g

Conclusion

Corned beef pie is a delicious and filling dish that is perfect for any occasion. With this recipe, you can make your own corned beef pie at home. It's easy to make and tastes great. Give it a try and let us know what you think!