Stickbread Recipe: A Delicious And Easy-To-Make Snack
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Carrot bread sticks recipe from cookclickndevour.com
Introduction
Looking for a quick and easy snack to make at home? Try making stickbread! This simple recipe requires only a few ingredients and can be made in just a few minutes. Stickbread is a versatile snack that can be enjoyed on its own or with your favorite dips and spreads. In this article, we’ll provide step-by-step instructions on how to make stickbread, along with some tips for customizing the recipe to your taste.
Ingredients
To make stickbread, you’ll need the following ingredients:
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of olive oil
3/4 cup of warm water
Instructions
Here’s how to make stickbread:
Preheat your oven to 425°F (218°C).
In a large bowl, whisk together the flour, baking powder, and salt.
Add the olive oil and warm water to the bowl and mix until a dough forms.
Dump the dough onto a floured surface and knead for 1-2 minutes until it becomes smooth.
Divide the dough into 8 equal pieces.
Roll each piece of dough into a long, thin rope about 1/2 inch in diameter.
Place the ropes onto a baking sheet lined with parchment paper.
Bake the stickbread in the oven for 10-12 minutes or until they become lightly golden brown.
Remove the stickbread from the oven and let them cool for a few minutes before serving.
Customizations
You can customize this stickbread recipe to your taste by adding different herbs and spices. Here are a few ideas:
Garlic and Parmesan: Add 2 cloves of minced garlic and 1/4 cup of grated Parmesan cheese to the dough.
Rosemary and Sea Salt: Add 1 tablespoon of chopped fresh rosemary and 1/2 teaspoon of sea salt to the dough.
Cinnamon and Sugar: Instead of salt, add 2 tablespoons of sugar and 1 tablespoon of cinnamon to the dough.
Nutrition
Here’s the nutritional information for one serving (1 stickbread):
Calories: 120
Carbohydrates: 19g
Protein: 2g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 310mg
Potassium: 50mg
Fiber: 1g
Sugar: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 6%
Iron: 8%
Conclusion
Stickbread is a delicious and easy-to-make snack that can be customized to your taste. With just a few simple ingredients, you can make a batch of stickbread in no time. Whether you’re looking for a snack to enjoy on its own or with your favorite dips and spreads, stickbread is a great choice. Try making this recipe today and enjoy a tasty and satisfying snack!