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Cupcake Recipe Easy Chocolate


Easy Chocolate Cupcakes Sugar Spun Run
Easy Chocolate Cupcakes Sugar Spun Run from sugarspunrun.com

Introduction

Cupcakes are one of the most popular desserts in the world. They are small, delicious, and easy to make. One of the best things about cupcakes is that they come in a variety of flavors, and one of the most popular flavors is chocolate. In this article, we will show you how to make easy chocolate cupcakes that are perfect for any occasion.

Ingredients

To make these easy chocolate cupcakes, you will need the following ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup vegetable oil - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup buttermilk

Instructions

Now that you have all of the ingredients, let's get started with the instructions. 1. Preheat your oven to 350°F. Line a muffin tin with cupcake liners and set aside. 2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 3. In a separate large bowl, beat together the vegetable oil and granulated sugar until well combined. 4. Add the eggs, one at a time, beating well after each addition. Then add the vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. Be careful not to overmix the batter. 6. Spoon the batter into the prepared cupcake liners, filling each cupcake liner about 2/3 of the way full. 7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 8. Once the cupcakes are done, remove them from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

The nutrition information for these easy chocolate cupcakes is as follows: - Serving Size: 1 cupcake - Calories: 190 - Total Fat: 10g - Saturated Fat: 1.5g - Cholesterol: 35mg - Sodium: 160mg - Total Carbohydrates: 23g - Dietary Fiber: 1g - Sugars: 13g - Protein: 3g

Conclusion

These easy chocolate cupcakes are perfect for any occasion. They are simple to make, delicious, and can be customized to your liking. Whether you want to add frosting or leave them plain, these cupcakes are sure to be a hit. So why not give them a try? Your taste buds will thank you!

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