Cupcake Recipe With Frosting

Cheetahshop

April 05, 2023

Introduction

Cupcakes are a delicious treat that can be enjoyed any time of the day. Whether it's for a birthday party or just a quick snack, cupcakes are always a crowd-pleaser. And what's better than a cupcake with some delicious frosting on top? In this article, we'll be sharing a cupcake recipe with frosting that's sure to satisfy your sweet tooth.

Ingredients

Here are the ingredients you'll need to make the cupcakes:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

And here are the ingredients you'll need to make the frosting:

1/2 cup unsalted butter, at room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

Instructions

Now that you have all the ingredients, let's get started on making the cupcakes with frosting.

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Step 2: Mix the dry ingredients

In a medium-sized bowl, whisk together the flour, baking powder, and salt.

Step 3: Cream the butter and sugar

In a large bowl, cream together the butter and sugar until light and fluffy.

Step 4: Add the eggs and vanilla extract

Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.

Step 5: Mix in the dry ingredients

Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Mix until just combined.

Step 6: Fill the cupcake liners

Fill each cupcake liner with batter until it's about 2/3 full.

Step 7: Bake the cupcakes

Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Let the cupcakes cool

Remove the cupcakes from the oven and let them cool in the muffin tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9: Make the frosting

While the cupcakes are cooling, make the frosting. In a large bowl, cream the butter until light and fluffy. Add the powdered sugar, vanilla extract, and milk, and mix until smooth.

Step 10: Frost the cupcakes

Once the cupcakes are completely cooled, frost them using a piping bag or a knife. Decorate with sprinkles or other toppings as desired.

Nutrition

Here's the nutrition information for one cupcake with frosting:

Calories: 290
Total Fat: 14g
Saturated Fat: 9g
Cholesterol: 65mg
Sodium: 115mg
Total Carbohydrates: 39g
Dietary Fiber: 0g
Sugars: 31g
Protein: 2g

Conclusion

Now that you have the recipe for cupcakes with frosting, you can make them anytime you want. They're perfect for parties, as a snack, or just to satisfy your sweet tooth. Just remember to share them with your friends and family – they'll love them too!