If you're looking for a sweet and tangy treat that's easy to make, look no further than panque de limon. This delicious cake is made with fresh lemon juice and zest, giving it a refreshing, citrusy flavor that's perfect for spring and summer. The recipe is simple and straightforward, making it a great option for beginner bakers or anyone who wants a quick and easy dessert.
Ingredients
To make panque de limon, you'll need the following ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs, at room temperature
1/2 cup milk
1/4 cup fresh lemon juice
Zest of 1 lemon
Instructions
1. Preheat your oven to 350 degrees F. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a separate large bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs, one at a time, until well combined. 5. Gradually mix in the dry ingredients, alternating with the milk, until everything is well combined. 6. Stir in the lemon juice and lemon zest until evenly distributed. 7. Pour the batter into a greased 9x5-inch loaf pan. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the panque de limon cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
Calories: 329
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 86mg
Sodium: 208mg
Total Carbohydrates: 48g
Dietary Fiber: 1g
Sugars: 30g
Protein: 4g
Step-by-Step Instructions
If you're new to baking or just want more detailed instructions, here's a step-by-step guide to making panque de limon:
Step 1: Preheat your oven to 350 degrees F.
Before you start mixing your ingredients, make sure your oven is preheated to 350 degrees F. This will ensure that your panque de limon bakes evenly and comes out perfectly.
Step 2: Whisk together the dry ingredients.
In a medium bowl, whisk together the flour, baking powder, and salt. This will ensure that your dry ingredients are evenly distributed and will prevent lumps in your batter.
Step 3: Cream together the butter and sugar.
In a separate large bowl, cream together the butter and sugar until light and fluffy. This will create a smooth, creamy base for your batter.
Step 4: Beat in the eggs.
Once your butter and sugar are creamed together, beat in the eggs one at a time, making sure each egg is well combined before adding the next one. This will help ensure that your batter is smooth and consistent.
Step 5: Gradually mix in the dry ingredients and milk.
Once your eggs are beaten in, gradually mix in the dry ingredients and milk, alternating between the two. This will help prevent overmixing and will create a light, fluffy batter.
Step 6: Add the lemon juice and zest.
Stir in the lemon juice and lemon zest until evenly distributed throughout the batter. This will give your panque de limon its signature tangy flavor.
Step 7: Pour the batter into a greased pan.
Pour the batter into a greased 9x5-inch loaf pan. Make sure the batter is evenly distributed and smooth on top.
Step 8: Bake for 50-60 minutes.
Bake your panque de limon for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Be sure to keep an eye on it towards the end of the baking time to prevent burning.
Step 9: Let the cake cool before serving.
Once your panque de limon is done baking, let it cool in the pan for 10 minutes before removing it to a wire rack to cool completely. This will help prevent the cake from falling apart or sticking to the pan.
Conclusion
Panque de limon is a delicious and easy-to-make treat that's perfect for any occasion. Whether you're looking for a quick and easy dessert or want to impress your friends and family with your baking skills, this recipe is sure to hit the spot. So why not give it a try today and see for yourself how delicious it can be?
