Spaghetti Recipe Easy

Introduction

Ingredients

• 1 pound spaghetti
• 1 can of crushed tomatoes
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of olive oil
• 1/4 cup of grated Parmesan cheese

Instructions

1. Fill a large pot with water and bring it to a boil over high heat. Add a pinch of salt and the spaghetti. Cook the spaghetti for about 8-10 minutes, or until it is al dente.
2. While the spaghetti is cooking, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook for about 2-3 minutes, or until they are soft and fragrant.
3. Add the can of crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the saucepan. Stir well and bring the sauce to a simmer.
4. Cook the sauce for about 10-15 minutes, or until it has thickened and the flavors have melded together.
5. Once the spaghetti is cooked, drain it and add it to the saucepan with the tomato sauce. Toss the spaghetti with the sauce until it is well coated.
6. Divide the spaghetti into bowls and sprinkle the grated Parmesan cheese on top.

Nutrition

• Calories: 478
• Protein: 14g
• Carbohydrates: 67g
• Fat: 17g
• Saturated Fat: 3g
• Cholesterol: 4mg
• Sodium: 709mg
• Potassium: 512mg
• Fiber: 5g
• Sugar: 8g
• Vitamin A: 9%
• Vitamin C: 22%
• Calcium: 12%
• Iron: 20%

Tips

• If you don't have a can of crushed tomatoes, you can use a can of diced tomatoes instead.
• If you like your spaghetti spicy, you can add some red pepper flakes to the sauce.
• If you want to make this recipe vegetarian, you can omit the Parmesan cheese or use a vegan alternative.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Conclusion