Mau Cocina de Todo Mostachón de Fresas from maucocinadetodo.blogspot.com
Introduction
Mostachon is a traditional Mexican cake that is easy to make and perfect for any occasion. This dessert is light, fluffy, and perfect for those who love a sweet, creamy treat. Mostachon is made with a few simple ingredients and is topped with a delicious layer of meringue. In this article, we will give you a step-by-step recipe for making mostachon, including the ingredients, instructions, and nutrition.
Ingredients
To make mostachon, you will need the following ingredients: - 1 cup of unsalted butter - 1 1/2 cups of sugar - 1/2 cup of flour - 1/2 cup of cornstarch - 8 egg yolks - 1 teaspoon of vanilla extract - 1 teaspoon of baking powder - 1/4 teaspoon of salt For the meringue topping, you will need: - 8 egg whites - 2 cups of sugar - 1 teaspoon of cream of tartar
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C).
Step 2: Prepare the Cake Batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
Step 3: Bake the Cake
Grease a 9-inch (23 cm) springform pan and spread the batter evenly into the pan. Bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
Step 4: Make the Meringue Topping
In a large mixing bowl, beat the egg whites until stiff peaks form. Gradually add in the sugar and cream of tartar, beating continuously until the meringue is thick and glossy.
Step 5: Top the Cake with Meringue
Spread the meringue over the cooled cake, making peaks with a spatula. Use a kitchen torch to brown the meringue, or place the cake under a broiler for a couple of minutes until the meringue is lightly browned.
Nutrition
One serving of mostachon (1/12 of the cake) contains approximately: - 373 calories - 20g fat - 45g carbohydrates - 3g protein - 0g fiber - 32g sugar
Conclusion
Mostachon is a classic Mexican dessert that is easy to make and delicious to eat. With a few simple ingredients and some basic baking skills, you can whip up a tasty mostachon in no time. Follow the instructions in this article and enjoy a sweet and creamy treat that is sure to impress your family and friends.
