Ham And Pea Soup Recipe: A Hearty And Delicious Meal
Introduction
Ham and pea soup is a classic dish that has been enjoyed for generations. This hearty soup is perfect for cold winter days or when you need a comforting meal. The combination of savory ham and sweet peas creates a delicious and filling soup that is easy to make at home. In this blog post, we will share a step-by-step recipe for making ham and pea soup and provide tips for making it even more flavorful.Ingredients
To make ham and pea soup, you will need the following ingredients:- 1 pound of ham (diced)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 2 cups of dried split peas
- 8 cups of chicken broth
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Chopped parsley for garnish
Instructions
To make ham and pea soup, follow these steps:- Heat a large pot over medium heat and add olive oil.
- Add onion and garlic and cook until softened.
- Add diced ham and cook until browned.
- Add dried split peas, chicken broth, bay leaves, dried thyme, and dried rosemary.
- Bring to a boil, then reduce heat and simmer for 1 hour or until the peas are tender.
- Remove bay leaves and discard.
- Use an immersion blender to blend the soup until smooth or transfer to a blender and puree in batches.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Tips
Here are some tips to make your ham and pea soup even more flavorful:- Use leftover ham bone to add extra flavor to the soup.
- Add chopped carrots and celery for extra vegetables.
- Use smoked ham for a smoky flavor.
- Top with croutons or grated cheese for extra texture.
Nutrition
Here is the nutrition information for a serving of ham and pea soup (based on 8 servings):- Calories: 289
- Protein: 26g
- Fat: 8g
- Carbohydrates: 27g
- Fiber: 11g