Pf Chang's Soup: A Delicious Recipe To Warm Your Soul

Introduction

Ingredients

• 1 pound ground chicken or pork
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 cup soy sauce
• 1 tablespoon Sriracha sauce
• 1 tablespoon sesame oil
• 4 cups chicken broth
• 1 cup sliced shiitake mushrooms
• 1 cup sliced carrots
• 1/2 cup sliced celery
• 1/2 cup sliced onion
• 1/2 cup sliced red bell pepper
• 1/2 cup sliced green onions
• 1/4 cup chopped cilantro
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the ground chicken or pork and cook until browned, stirring frequently.
3. Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
4. Add the soy sauce, Sriracha sauce, sesame oil, and chicken broth. Bring to a boil.
5. Add the shiitake mushrooms, carrots, celery, onion, and red bell pepper. Reduce heat and simmer for 10-15 minutes, until vegetables are tender.
6. Add the green onions and cilantro and cook for 1-2 minutes, until wilted.
7. In a small bowl, whisk together the cornstarch and cold water until smooth.
8. Add the cornstarch mixture to the soup and stir well.
9. Simmer for an additional 5-10 minutes, until soup has thickened.
10. Remove from heat and serve hot.

Nutrition

• Calories: 200
• Protein: 14g
• Carbohydrates: 10g
• Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 45mg
• Sodium: 1200mg
• Potassium: 500mg
• Fiber: 2g
• Sugar: 4g
• Vitamin A: 70%
• Vitamin C: 50%
• Calcium: 4%
• Iron: 8%

Conclusion