Simple Recipe Spaghetti

Introduction

Ingredients

• 1 lb spaghetti
• 1 tbsp salt
• 2 tbsp olive oil
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 tsp red pepper flakes
• 1/4 cup grated parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant and softened, about 3-4 minutes.
3. Add the crushed tomatoes, oregano, basil, and red pepper flakes. Stir to combine and bring to a simmer. Let the sauce simmer for 10-15 minutes, stirring occasionally.
4. Add the cooked spaghetti to the sauce and toss to combine. Cook for an additional 1-2 minutes or until the spaghetti is heated through.
5. Serve hot, topped with grated parmesan cheese.

Nutrition

• Calories: 320
• Total Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 4mg
• Sodium: 630mg
• Total Carbohydrates: 53g
• Dietary Fiber: 5g
• Sugars: 9g
• Protein: 12g

Tips

• Use a large pot of salted water to cook the spaghetti. This will help to prevent the spaghetti from sticking together.
• Make sure to cook the spaghetti al dente. This means that it should be cooked but still slightly firm to the bite.
• Don't overcook the sauce. Let it simmer for 10-15 minutes to allow the flavors to meld together, but don't let it cook for too long or it may become too thick.
• Don't forget to top your spaghetti with grated parmesan cheese. It adds a delicious and salty flavor to the dish.

Conclusion