Churros Oreo Recipe: A Sweet Treat You Can't Resist
Ingredients
To make Churros Oreo, you will need the following ingredients:- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup Oreo cookie crumbs
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- Vegetable oil for frying
Instructions
Follow these simple steps to make Churros Oreo: Step 1: In a medium saucepan, combine water, unsalted butter, granulated sugar, and salt. Heat the mixture over medium-high heat, stirring occasionally, until the butter is melted and the mixture comes to a boil. Step 2: Reduce the heat to low and add all-purpose flour. Stir the mixture quickly with a wooden spoon until it forms a smooth dough. Step 3: Remove the saucepan from the heat and let it cool for a few minutes. Then, add the eggs one at a time, stirring well after each addition, until the mixture is smooth and well combined. Step 4: In a small bowl, combine Oreo cookie crumbs, granulated sugar, and ground cinnamon. Mix well and set aside. Step 5: In a large pot, heat vegetable oil over medium-high heat until it reaches 375°F. Step 6: Using a pastry bag fitted with a star tip, pipe the churro dough into 4-inch strips directly into the hot oil. Fry the churros until they are golden brown and crispy, about 2-3 minutes per side. Step 7: Remove the churros from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain the excess oil. Step 8: While the churros are still warm, roll them in the Oreo cookie mixture until they are fully coated. Step 9: Serve the Churros Oreo immediately with a cup of hot chocolate, if desired.Nutrition
Here is the nutritional information for one serving of Churros Oreo (serving size: 1 churro):- Calories: 238
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 86mg
- Sodium: 117mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 4g
Tips for Making Perfect Churros Oreo
Here are some tips and tricks to help you make the perfect Churros Oreo:- Make sure the churro dough is smooth and well combined before piping it into the hot oil.
- Use a star tip to get the classic churro shape and texture.
- Roll the churros in the Oreo cookie mixture while they are still warm to ensure that the cookie crumbs stick well.
- Don't overcrowd the pot when frying the churros. Fry them in batches if necessary.
- Use a slotted spoon to remove the churros from the oil and transfer them to a plate lined with paper towels to drain the excess oil.
Variations
If you want to switch up the flavors of your Churros Oreo, here are some variations you can try:- Use different types of cookies to make the coating, such as chocolate chip cookies or graham crackers.
- Add some spices to the coating mixture, such as nutmeg or ginger, for a unique flavor.
- Instead of coating the churros in cookie crumbs, drizzle them with chocolate sauce or caramel sauce.