Cocktail Sausage Recipe: Perfect For Any Occasion
Introduction
Sausages have always been a favorite food item for people around the world. They come in different sizes and types, and everyone has their own favorite. Here we are going to talk about one of the most popular types of sausages – the cocktail sausage. Cocktail sausages are small, bite-sized sausages that are perfect for parties and gatherings. They are easy to make and can be served in a variety of ways.Ingredients
The ingredients for this recipe are simple and easy to find. You will need:- 1 pound of ground pork
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of bread crumbs
- 1 egg
- 1 tablespoon of olive oil
Instructions
Making cocktail sausages is easy and can be done in a few simple steps.- In a large bowl, combine the ground pork with the salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, bread crumbs, and egg.
- Mix everything together until well combined.
- Form the mixture into small, bite-sized sausages.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sausages to the skillet and cook for 3-4 minutes on each side, or until they are browned and cooked through.
- Remove the sausages from the skillet and serve immediately.
Serving Suggestions
Cocktail sausages are versatile and can be served in many ways. Here are some ideas:- Serve them on toothpicks as an appetizer.
- Add them to a charcuterie board.
- Serve them with mustard, ketchup, or other dipping sauces.
- Add them to mac and cheese for a fun twist.
- Serve them with mashed potatoes and gravy for a classic comfort food meal.
Nutrition
One serving of cocktail sausages (3 sausages) contains approximately:- Calories: 210
- Protein: 14g
- Fat: 16g
- Carbohydrates: 2g
- Sodium: 540mg