Vegan Laksa Asian Inspirations Recipe Asian recipes, Laksa, Recipes from www.pinterest.com
Introduction
Laksa is a spicy noodle soup that is popular in Southeast Asia, especially in Malaysia, Indonesia, and Singapore. It is a flavorful and filling dish that is perfect for cold weather or any time you crave something spicy and comforting. The soup is made with a rich and creamy coconut milk broth, flavored with spices and herbs, and served with noodles, vegetables, and protein of your choice. In this article, we will provide you with a step-by-step recipe for making laksa at home.
Ingredients
Here is a list of ingredients you will need to make laksa:
500g fresh rice noodles or dried rice vermicelli
1 can (400ml) coconut milk
500ml chicken or vegetable stock
1 stalk lemongrass, bruised and chopped
3 kaffir lime leaves, torn
2 tbsp laksa paste
1 tbsp vegetable oil
1 tbsp fish sauce
1 tsp sugar
1 tsp salt
1/2 tsp turmeric powder
200g bean sprouts, blanched
200g tofu puffs, sliced
2 hard-boiled eggs, halved
1 lime, cut into wedges
Coriander leaves, chopped
Spring onions, sliced
Instructions
Now that you have gathered all the ingredients, let's start cooking.
Step 1: Prepare the noodles
If you are using fresh rice noodles, blanch them in boiling water for about 30 seconds, then rinse with cold water and set aside. If you are using dried rice vermicelli, soak them in cold water for about 15 minutes until soft, then drain and rinse with cold water.
Step 2: Prepare the soup base
In a large pot, heat the vegetable oil over medium heat. Add the laksa paste and stir-fry for a few minutes until fragrant. Add the lemongrass, kaffir lime leaves, turmeric powder, and chicken or vegetable stock. Bring to a boil, then reduce the heat and simmer for about 10 minutes.
Step 3: Add the coconut milk
Add the coconut milk, fish sauce, sugar, and salt to the pot. Stir well and let the soup simmer for another 5 minutes.
Step 4: Prepare the toppings
While the soup is simmering, prepare the toppings. Slice the tofu puffs and blanch the bean sprouts in boiling water for about 1 minute. Halve the hard-boiled eggs and chop the coriander leaves and spring onions.
Step 5: Assemble the laksa
To assemble the laksa, place a serving of noodles in a bowl. Ladle the hot soup over the noodles, then add the tofu puffs, blanched bean sprouts, and halved hard-boiled eggs on top. Garnish with chopped coriander leaves and sliced spring onions. Serve with lime wedges on the side.
Nutrition
Here is the approximate nutritional information for one serving of laksa:
Calories: 585
Protein: 17g
Fat: 38g
Carbohydrates: 49g
Fiber: 3g
Sugar: 6g
Sodium: 1107mg
Conclusion
Laksa is a delicious and hearty dish that can be customized to your liking. You can add different vegetables, meats, or seafood to the soup base to create your own unique flavor. With this recipe, you can make laksa at home and enjoy the flavors of Southeast Asia wherever you are.
