The Best Chicken Soup Recipe
Introduction
Chicken soup is one of the most comforting dishes that you can have. It's perfect for cold winter nights, when you're feeling under the weather, or when you just need a warm and hearty meal. This recipe is the best chicken soup that you'll ever make, and it's incredibly easy to prepare. Let's get started!Ingredients
Here are the ingredients that you'll need for this recipe:- 2 pounds bone-in chicken thighs
- 1 onion, diced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 2 garlic cloves, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 1 cup egg noodles
- 2 tablespoons chopped fresh parsley
Instructions
1. Start by heating a large pot over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside. 2. Add the onion, carrots, celery, and garlic to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened. 3. Pour in the chicken broth and add the thyme and bay leaf. Season with salt and pepper to taste. 4. Add the chicken back to the pot and bring the soup to a boil. Reduce the heat and let the soup simmer for 30-40 minutes, until the chicken is cooked through and tender. 5. Remove the chicken from the pot and let it cool slightly. Remove the bones and shred the chicken into bite-sized pieces. Discard the bones and return the chicken to the pot. 6. Add the egg noodles to the pot and cook for 7-8 minutes, until they are tender. 7. Remove the bay leaf from the soup and stir in the chopped parsley. 8. Ladle the soup into bowls and serve hot.Nutrition
This chicken soup recipe is not only delicious, but it's also packed with nutrients. Here's a breakdown of the nutrition information:- Calories: 312
- Protein: 34g
- Fat: 14g
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1236mg