How To Make Homemade Tabasco Sauce
Introduction
Tabasco sauce is a world-renowned hot sauce that is often used to add flavor and heat to dishes. It is made from Tabasco peppers, vinegar, and salt. The sauce is aged for three years in oak barrels before being bottled. Although Tabasco sauce can be found in most grocery stores, making it at home can be a fun and rewarding experience. In this article, we will show you how to make homemade Tabasco sauce.Ingredients
To make homemade Tabasco sauce, you will need the following ingredients:- 1 pound of fresh Tabasco peppers
- 1 quart of white vinegar
- 2 tablespoons of sea salt
Instructions
Follow these simple steps to make your own Tabasco sauce at home:Step 1: Prepare the Peppers
Wash the peppers thoroughly and remove the stems. Cut the peppers into small pieces using a sharp knife or food processor.Step 2: Combine the Ingredients
Combine the chopped peppers, vinegar, and salt in a large glass jar or ceramic crock. Stir the ingredients together until the salt is dissolved.Step 3: Ferment the Sauce
Cover the jar or crock with a cheesecloth or paper towel and secure it with a rubber band. Leave the mixture to ferment at room temperature for 3-5 days, stirring it once a day.Step 4: Blend the Sauce
After 3-5 days, transfer the mixture to a blender or food processor and blend until smooth.Step 5: Strain the Sauce
Strain the sauce through a fine-mesh sieve to remove any solids. You may need to do this several times to get a smooth, consistent sauce.Step 6: Bottle the Sauce
Transfer the sauce to a clean glass bottle or jar and store it in a cool, dark place. Your homemade Tabasco sauce will keep for up to six months in the refrigerator.Nutrition
Tabasco sauce is a low-calorie condiment that can add flavor and heat to a variety of dishes. Here is the nutritional information for one tablespoon of Tabasco sauce:- Calories: 0
- Total fat: 0g
- Sodium: 35mg
- Total carbohydrates: 0g
- Protein: 0g