Minced Beef Egg Burritos Dish by Dish from dishbydish.net
Introduction
Burritos are a classic Mexican dish that has become a staple in many households around the world. This easy-to-make burrito recipe with ground beef is perfect for a quick and delicious weeknight meal. The combination of beef, beans, cheese, and spices make for a hearty and filling meal that is sure to satisfy the whole family.
Ingredients
For this recipe, you will need the following ingredients:
1. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat. 2. Add the drained and rinsed black beans to the skillet with the beef. Stir to combine. 3. Add the chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine. 4. Cook the beef and bean mixture for an additional 5-7 minutes, or until the spices are fragrant and the beans are heated through. 5. Preheat your oven to 375°F. 6. To assemble the burritos, place a tortilla on a flat surface. Spoon a generous amount of the beef and bean mixture onto the center of the tortilla. 7. Sprinkle a handful of shredded cheddar cheese over the beef and bean mixture. 8. Fold the sides of the tortilla in towards the center. Then, starting at the bottom edge, roll the tortilla up tightly. 9. Repeat this process with the remaining tortillas and beef mixture, placing each burrito seam-side down in a large baking dish. 10. Cover the baking dish with foil and bake for 15-20 minutes, or until the cheese is melted and the burritos are heated through. 11. Serve the burritos with your favorite toppings, such as diced tomatoes, sour cream, guacamole, or salsa.
Nutrition
This burrito recipe with ground beef makes 8 servings. Each serving contains approximately:
Calories: 460
Protein: 23g
Carbohydrates: 43g
Fiber: 7g
Sugar: 2g
Fat: 21g
Saturated Fat: 9g
Cholesterol: 72mg
Sodium: 700mg
Tips
You can substitute the ground beef for ground turkey or chicken if you prefer.
Feel free to customize the spices to your liking. You can also add additional spices such as paprika, oregano, or red pepper flakes.
If you don't have a large baking dish, you can use two smaller ones.
Leftover burritos can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion
This burrito recipe with ground beef is a crowd-pleasing dish that is perfect for busy weeknights. The combination of beef, beans, cheese, and spices make for a flavorful and filling meal that is sure to satisfy. Plus, with the option to add your favorite toppings, you can customize each burrito to your liking. Give this recipe a try and enjoy a delicious Mexican-inspired meal in the comfort of your own home.
