Hibachi Mixed Vegetables A Glimpse At Grace Recipe Hibachi from in.pinterest.com
Introduction
If you’re looking for a healthy and flavorful meal, then you’ve come to the right place. This hibachi vegetable recipe is perfect for those who are health-conscious but still want to enjoy delicious food. The dish is packed with fresh vegetables and cooked to perfection on a hot griddle. It’s easy to make and tastes amazing.
Ingredients
To make this hibachi vegetable recipe, you will need the following ingredients:
2 cups of sliced mushrooms
1 sliced onion
1 sliced zucchini
1 sliced yellow squash
1 sliced red bell pepper
1 sliced green bell pepper
1 tablespoon of olive oil
2 tablespoons of soy sauce
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of ginger powder
1 tablespoon of brown sugar
1 tablespoon of sesame oil
Salt and pepper to taste
Instructions
Now that you have all the ingredients, it’s time to start cooking. Here’s how to make this hibachi vegetable recipe:
Heat the olive oil in a large skillet or griddle over high heat.
Add the sliced onions and cook for 2-3 minutes until they become translucent.
Add the sliced mushrooms and cook for another 2-3 minutes.
Add the sliced zucchini and yellow squash and cook for another 2-3 minutes or until they become tender.
Add the sliced bell peppers and cook for another 2-3 minutes.
In a small bowl, mix together the soy sauce, garlic powder, onion powder, ginger powder, brown sugar, and sesame oil.
Pour the mixture over the vegetables and stir until everything is coated evenly.
Cook for an additional 2-3 minutes or until the vegetables are cooked to your liking.
Season with salt and pepper to taste.
Nutrition
This hibachi vegetable recipe is not only delicious but also very healthy. Here’s the nutritional information for one serving:
Calories: 98
Protein: 3g
Carbohydrates: 15g
Fiber: 4g
Sugar: 9g
Fat: 4g
Saturated Fat: 1g
Sodium: 524mg
Potassium: 573mg
Vitamin A: 2140IU
Vitamin C: 102mg
Calcium: 37mg
Iron: 1mg
Conclusion
This hibachi vegetable recipe is perfect for anyone who wants to eat healthy without sacrificing flavor. It’s quick and easy to make, and the vegetables are cooked to perfection. You can serve it as a side dish or as a main course with rice or noodles. So, go ahead and give it a try. You won’t be disappointed.