31 Fun Finger Food Recipes — Eatwell101 from www.eatwell101.com
Introduction
Finger foods are a great way to enjoy a meal or snack without the need for utensils. They are easy to make and perfect for those who want to try something different. In this article, we will share with you some finger foods recipes that you can try at home.
Ingredients
Here are the ingredients you will need for these finger foods recipes:
1. Bacon Wrapped Jalapeno Poppers
- 12 jalapeno peppers - 8 oz cream cheese - 1 cup shredded cheddar cheese - 12 slices of bacon
2. Mini Chicken and Waffles
- 1 lb boneless chicken breast - 1 cup flour - 1 tsp salt - 1 tsp paprika - 1 tsp garlic powder - 1 cup buttermilk - 1 egg - 1/4 cup hot sauce - 1/4 cup honey - 1/2 cup melted butter - 10-12 mini waffles
- 12 mushrooms - 1/2 cup spinach and artichoke dip - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese
Instructions
1. Bacon Wrapped Jalapeno Poppers
1. Preheat oven to 375°F. 2. Cut jalapenos in half and remove the seeds. 3. In a mixing bowl, combine cream cheese and cheddar cheese. 4. Stuff jalapenos with cheese mixture. 5. Cut bacon slices in half and wrap around jalapenos. 6. Place jalapenos on a baking sheet and bake for 20-25 minutes or until bacon is crispy.
2. Mini Chicken and Waffles
1. Preheat oven to 375°F. 2. Cut chicken breast into bite-sized pieces. 3. In a mixing bowl, combine flour, salt, paprika, and garlic powder. 4. In another mixing bowl, whisk together buttermilk, egg, hot sauce, and honey. 5. Dip chicken pieces into the flour mixture, then into the buttermilk mixture, and back into the flour mixture. 6. Place chicken pieces on a baking sheet and bake for 15-20 minutes or until cooked through. 7. Toast mini waffles. 8. In a saucepan, melt butter and mix with hot sauce. 9. Serve chicken on top of mini waffles and drizzle with hot sauce mixture.
3. Mini Caprese Skewers
1. Thread cherry tomatoes, fresh basil leaves, and fresh mozzarella balls onto small skewers. 2. Drizzle with balsamic glaze.
4. Spinach and Artichoke Dip Stuffed Mushrooms
1. Preheat oven to 375°F. 2. Remove stems from mushrooms and place on a baking sheet. 3. Stuff each mushroom with spinach and artichoke dip. 4. In a mixing bowl, combine breadcrumbs and Parmesan cheese. 5. Sprinkle breadcrumb mixture over stuffed mushrooms. 6. Bake for 20-25 minutes or until mushrooms are tender and topping is golden brown.
Nutrition
Here is the nutritional information for these finger foods recipes:
Finger foods are not only delicious but also easy to make. These recipes are perfect for parties, game nights, or just as a snack. Give them a try and see how they become your new favorites. Enjoy!