'/> Christmas Stuffing Recipe - Dowelfare

Christmas Stuffing Recipe


Quick Vegetarian Christmas Stuffing Everyday Healthy Recipes
Quick Vegetarian Christmas Stuffing Everyday Healthy Recipes from www.everydayhealthyrecipes.com

Introduction

Christmas is a time for family, friends, and of course, food. One of the most beloved dishes during the holiday season is stuffing, which is a delicious blend of bread, herbs, and spices. There are many different ways to make stuffing, but in this article, we will share with you our favorite Christmas stuffing recipe.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 loaf of bread, preferably stale or day-old
  • 1 onion, diced
  • 2 celery stalks, diced
  • 1/2 cup butter
  • 2 cups chicken or vegetable broth
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried parsley

Substitutions

If you have any dietary restrictions or preferences, you can make the following substitutions:
  • Gluten-free bread for regular bread
  • Vegan butter for regular butter
  • Vegetable broth for chicken broth

Instructions

Now that you have all the ingredients, let's start making the stuffing!
  1. Preheat your oven to 350°F (175°C).
  2. Cut the bread into small cubes and spread them out on a baking sheet. Bake for 10-15 minutes or until they are slightly toasted.
  3. In a large skillet, melt the butter over medium heat. Add the onion and celery and cook for 5-7 minutes or until they are soft.
  4. In a large bowl, whisk together the egg, broth, salt, pepper, sage, thyme, rosemary, and parsley.
  5. Add the toasted bread cubes to the bowl and mix until they are coated with the broth mixture.
  6. Add the onion and celery mixture to the bowl and mix everything together.
  7. Transfer the stuffing to a baking dish and cover with foil.
  8. Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes or until the top is golden brown.
  9. Let the stuffing cool for a few minutes before serving.

Nutrition

This Christmas stuffing recipe makes approximately 8 servings. Here is the nutrition information per serving:
  • Calories: 271
  • Protein: 6g
  • Fat: 14g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 825mg

Tips

Here are some tips to help you make the perfect Christmas stuffing:
  • Use day-old or stale bread for the best texture.
  • If you want a crispy top, remove the foil for the last 15-20 minutes of baking.
  • You can add other ingredients to the stuffing, such as sausage, apples, or cranberries.
  • If you want to make the stuffing ahead of time, prepare it up to the point of baking and then refrigerate it. When you are ready to bake it, let it come to room temperature first and then bake as directed.

Conclusion

This Christmas stuffing recipe is a delicious and easy way to add some holiday flavor to your meal. With its mix of herbs and spices, it is sure to be a hit with your family and friends. We hope you enjoy making and eating this recipe as much as we do!

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