Best Easy Yule Log Recipe How to Make a Chocolate Yule Log Cake from www.thepioneerwoman.com
Introduction
The Yule log or Buche de Noel is a traditional Christmas dessert that is enjoyed by many. It is a festive dessert that is shaped like a log and is made with a light sponge cake, filled with cream and frosted with chocolate. This dessert is perfect for the holiday season and is a great way to impress your guests. In this article, we will be sharing with you the best Yule Log recipe, which is easy to make and delicious to taste.
Ingredients
For the Sponge Cake:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cornstarch
1/4 cup unsweetened cocoa powder
1/4 cup vegetable oil
1/4 cup water
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Filling:
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Frosting:
1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy cream
Instructions
Step 1: Preheat your oven to 350°F. Grease a 10x15 inch jelly roll pan with cooking spray or butter. Step 2: In a large bowl, whisk together the eggs and sugar until light and fluffy. Step 3: In a separate bowl, sift together the flour, cornstarch, cocoa powder, baking powder, and salt. Step 4: Add the dry ingredients to the egg mixture and fold gently until just combined. Step 5: In a small bowl, mix the vegetable oil, water, and vanilla extract. Add this mixture to the batter and mix gently. Step 6: Pour the batter into the prepared jelly roll pan and spread it evenly using a spatula. Step 7: Bake the cake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Step 8: While the cake is still warm, sprinkle it with powdered sugar and place a clean kitchen towel on top. Step 9: Flip the cake over so that it is on the towel. Carefully roll the cake and towel together and let it cool completely. Step 10: In a large bowl, beat together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Step 11: Gently unroll the cooled cake and spread the filling evenly over the cake. Step 12: Roll the cake back up tightly, using the towel to help you. Step 13: Place the cake on a platter or serving dish and chill in the refrigerator for at least 1 hour. Step 14: To make the frosting, heat the heavy cream in a small saucepan until it just begins to boil. Step 15: Remove from heat and pour the hot cream over the chocolate chips. Let it sit for 1-2 minutes. Step 16: Whisk the chocolate and cream together until smooth and glossy. Step 17: Let the frosting cool for 10-15 minutes before spreading it over the chilled cake. Step 18: Use a fork or spatula to create the impression of bark on the frosting. Step 19: Chill the cake for another 30 minutes or until the frosting is set. Step 20: Serve the Yule Log chilled and enjoy!
Nutrition
One serving of Yule Log (1 slice) contains approximately:
Calories: 310
Protein: 4g
Fat: 22g
Carbohydrates: 28g
Fiber: 1g
Sugar: 20g
Sodium: 70mg
Conclusion
In conclusion, the Yule Log is a classic and festive dessert that is perfect for the holiday season. This recipe is easy to follow and will surely impress your guests. The combination of light sponge cake, creamy filling, and rich chocolate frosting is simply irresistible. So, go ahead and give this recipe a try, and let us know how it turned out in the comments below!
