Cha Bong Heo Recipe: A Delicious Vietnamese Pork Dish
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Chà bông đặc biệt Trường Khải Chà bông sạch Trường Khải from chabongsach.vn
Introduction
Vietnamese cuisine is known for its flavorsome dishes that are created using a variety of herbs, spices, and ingredients. Cha bong heo is one such dish that is loved by many. It is a popular pork dish that is made by simmering pork until it becomes tender and then shredding it into fine, fluffy strands. The shredded pork is then mixed with a variety of spices and herbs to create a delicious and aromatic dish.
Ingredients
The ingredients required to make cha bong heo are readily available in most supermarkets and Asian grocery stores. You will need:
2 pounds of pork shoulder
1 tablespoon of vegetable oil
1 tablespoon of sugar
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of minced garlic
1 tablespoon of minced shallot
1 teaspoon of black pepper
1 teaspoon of salt
1 teaspoon of five-spice powder
1 cup of water
Instructions
Making cha bong heo is a simple process that involves simmering pork until it becomes tender and shredding it into fine, fluffy strands. Here is a step-by-step guide to making this delicious Vietnamese dish:
Cut the pork shoulder into small, bite-sized pieces.
Heat the vegetable oil in a large pot over medium heat.
Add the minced garlic and shallot to the pot and cook until fragrant.
Add the pork to the pot and cook until browned on all sides.
Add the sugar, fish sauce, soy sauce, black pepper, salt, and five-spice powder to the pot and stir to combine.
Pour in the water and stir to combine.
Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours, or until the pork is tender and can easily be shredded with a fork.
Using a fork, shred the pork into fine, fluffy strands.
Transfer the shredded pork to a large mixing bowl.
Using your hands, mix the pork with the remaining liquid from the pot until the pork is well coated.
Transfer the mixture to a baking sheet and spread it out evenly.
Bake the mixture in the oven at 350°F for 15-20 minutes, or until the mixture is dry and crispy.
Remove the baking sheet from the oven and let the cha bong heo cool for a few minutes.
Using your hands, break the cha bong heo into small, bite-sized pieces.
Transfer the cha bong heo to a serving dish and garnish with fresh herbs and sliced chili peppers if desired.
Serve the cha bong heo immediately and enjoy!
Nutrition
Cha bong heo is a delicious and satisfying dish that is also quite healthy. Here is the nutritional information for one serving of cha bong heo:
Calories: 201
Protein: 24g
Fat: 10g
Carbohydrates: 2g
Fiber: 0g
Conclusion
Cha bong heo is a popular Vietnamese pork dish that is loved by many. It is a simple yet delicious dish that is made by simmering pork until it becomes tender and shredding it into fine, fluffy strands. The shredded pork is then mixed with a variety of spices and herbs to create a flavorful and aromatic dish. With its delicious taste and healthy nutritional profile, cha bong heo is a must-try dish for anyone who loves Vietnamese cuisine.
