Easy Hot Cross Bun Recipe

Cheetahshop

October 23, 2022

Introduction

Hot cross buns are a traditional Easter treat that is enjoyed by many around the world. These sweet and spicy buns are marked with a cross on the top, which symbolizes the crucifixion of Jesus Christ. While hot cross buns can be found in bakeries and supermarkets, nothing beats the taste and smell of freshly baked hot cross buns straight from your own kitchen. In this blog post, we’ll share an easy hot cross bun recipe that you can make at home with simple ingredients.

Ingredients

For the buns, you’ll need the following ingredients:

4 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, melted
1 cup milk, warmed
2 large eggs
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup candied citron peel

For the cross on top, you’ll need:

1/2 cup all-purpose flour
4-5 tablespoons water

For the glaze, you’ll need:

1/4 cup apricot jam
1 tablespoon water

Instructions

Follow these easy steps to make your own hot cross buns:

Step 1: Mix the dry ingredients

In a large bowl, whisk together the flour, sugar, yeast, salt, cinnamon, nutmeg, and cloves.

Step 2: Add the wet ingredients

In a separate bowl, whisk together the melted butter, warmed milk, and eggs. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 3: Knead the dough

Transfer the dough to a floured surface and knead for 10 minutes until it becomes smooth and elastic. Add in the raisins, dried cranberries, and candied citron peel and knead until they are evenly distributed.

Step 4: Let the dough rise

Place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place for 1 hour or until it has doubled in size.

Step 5: Shape the buns

Punch down the dough and divide it into 16 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. Cover them with plastic wrap and let them rise for another 30 minutes.

Step 6: Make the cross

Preheat your oven to 375°F. In a small bowl, mix together the flour and water to make a thick paste. Transfer the paste to a piping bag and pipe a cross on top of each bun.

Step 7: Bake the buns

Bake the buns for 20-25 minutes or until they are golden brown.

Step 8: Glaze the buns

In a small saucepan, heat the apricot jam and water until it becomes a glaze. Brush the glaze over the hot buns and let them cool before serving.

Nutrition

One hot cross bun contains approximately:

230 calories
5 grams of fat
43 grams of carbohydrates
6 grams of protein
2 grams of fiber
16 grams of sugar

Conclusion

Making your own hot cross buns may seem daunting, but with this easy recipe, you’ll be able to create delicious buns that are perfect for Easter or any time of the year. Enjoy them warm with butter or jam for a sweet and spicy treat that everyone will love.