Slow Cooker Indian Chicken Curry (PaleoWhole30) (2) Fit Slow Cooker Queen from fitslowcookerqueen.com
Introduction
Are you in the mood for a warm and hearty Indian curry chicken dish? Look no further, because this slow cooker recipe will do the trick. Slow cooking the chicken in a rich and flavorful curry sauce allows the meat to soak up all the spices, creating a mouthwatering dish that is sure to impress. The best part? The slow cooker does all the work for you, so you can sit back and relax while the aroma of delicious Indian spices fills your home.
Ingredients
To make this Indian curry chicken dish, you will need the following ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, diced
2 garlic cloves, minced
1 tablespoon grated fresh ginger
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 can (14 ounces) diced tomatoes, undrained
1 can (14 ounces) coconut milk
1/4 cup chopped fresh cilantro
2 tablespoons cornstarch
2 tablespoons water
Instructions
Now that you have gathered all of your ingredients, it's time to start cooking. Follow these simple steps to make your Indian curry chicken slow cooker recipe: 1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and grated ginger and cook for an additional minute. 2. Add the curry powder, cumin, coriander, paprika, salt, and cayenne pepper to the skillet. Stir until the spices are fragrant, about 30 seconds. 3. Pour the onion and spice mixture into the slow cooker. Add the diced tomatoes (with their juices) and coconut milk to the slow cooker and stir until everything is combined. 4. Add the chopped chicken to the slow cooker and stir to coat the chicken in the sauce. 5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. 6. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the slow cooker and stir until the sauce has thickened. 7. Serve the Indian curry chicken over rice or with naan bread. Garnish with chopped cilantro.
Nutrition
This Indian curry chicken slow cooker recipe serves approximately 4 people. Here is the nutritional information for one serving:
Calories: 496
Protein: 28g
Fat: 30g
Carbohydrates: 26g
Fiber: 5g
Sugar: 8g
Sodium: 621mg
Conclusion
This Indian curry chicken slow cooker recipe is the perfect way to warm up on a cold day. The aromatic spices and tender chicken make for a truly satisfying meal. Plus, the slow cooker does all the work, so you can relax and enjoy the delicious flavors. Serve it over rice or with naan bread for a complete meal. Give this recipe a try and impress your friends and family with your culinary skills!
