Pasta Puttanesca Has The Most Fragrant Sauce Ever Recipe Pasta from www.pinterest.com
Introduction
Puttanesca is a classic Italian pasta dish that is delicious, easy to make, and packed with flavor. This dish is perfect for those who love bold, spicy flavors, and it's perfect for a quick weeknight meal or a weekend dinner party. The origins of puttanesca are not entirely clear, but it is believed that the dish was created in Naples in the mid-20th century.
Ingredient
Here are the ingredients you will need to make puttanesca:
1 pound spaghetti
1/4 cup olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 can (28 ounces) crushed tomatoes
1/2 cup pitted Kalamata olives, roughly chopped
1/4 cup capers, drained
2 tablespoons anchovy paste
1/2 cup chopped fresh parsley
Salt and black pepper to taste
Instructions
Now that you have all of your ingredients ready, let's get started with the instructions:
Begin by boiling a large pot of salted water. Add the spaghetti and cook it according to the package instructions, until it is al dente.
Add the crushed tomatoes, olives, capers, and anchovy paste to the skillet. Stir well to combine and simmer for about 10 minutes, until the sauce has thickened.
Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss well to combine and coat the pasta with the sauce.
Add the chopped parsley to the skillet and toss once more to combine. Season with salt and black pepper to taste.
Divide the puttanesca among four plates and serve hot.
Nutrition
This recipe makes four servings. Here is the nutritional information per serving:
Calories: 535
Total Fat: 18g
Saturated Fat: 2.5g
Cholesterol: 0mg
Sodium: 1,390mg
Total Carbohydrates: 81g
Dietary Fiber: 7g
Sugars: 11g
Protein: 14g
Tips and Variations
If you want to make this dish even more flavorful, you can add some additional ingredients or adjust the amounts of the ingredients in the recipe. Here are a few tips and variations to consider:
If you want to add some protein to this dish, you can add some cooked chicken, shrimp, or sausage to the skillet with the sauce.
If you want to make this dish a bit spicier, you can add more red pepper flakes or some chopped fresh chili peppers to the sauce.
If you don't like anchovy paste, you can omit it from the recipe. However, it does add a nice depth of flavor to the sauce.
If you're not a fan of olives, you can leave them out of the recipe or substitute them with another type of olive.
If you want to make this dish vegetarian, you can omit the anchovy paste and use vegetable broth instead of chicken broth.
You can also adjust the amount of salt and black pepper to taste and add some grated Parmesan cheese on top of the pasta before serving.
Conclusion
Puttanesca is a delicious and easy-to-make pasta dish that is perfect for those who love bold, spicy flavors. This recipe is packed with flavor and is perfect for a quick weeknight meal or a weekend dinner party. With just a few simple ingredients and some basic cooking skills, you can create a restaurant-quality meal that your family and friends will love. So why not give this recipe a try and see for yourself how delicious it can be?
