Recipe For Delicious Broccoli Soup

Introduction

Ingredients

• 1 pound broccoli, cut into florets
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 cups of vegetable broth
• 1 cup of heavy cream
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic to the pot and sauté for 5 minutes, or until the onion is translucent.
3. Add the broccoli to the pot and sauté for another 5 minutes.
4. Add the vegetable broth to the pot and bring to a boil.
5. Reduce the heat and let the soup simmer for 15 minutes, or until the broccoli is tender.
6. Remove the pot from the heat and let it cool for a few minutes.
7. Using an immersion blender or a regular blender, blend the soup until it is smooth.
8. Return the soup to the pot and add the heavy cream.
9. Stir well and let it simmer for another 5 minutes.
10. Season with salt and pepper to taste.
11. Serve hot and enjoy!

Nutrition

• Calories: 200
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 50mg
• Sodium: 500mg
• Total Carbohydrates: 14g
• Dietary Fiber: 3g
• Sugar: 5g
• Protein: 5g

Conclusion