Smashburger Recipe: A Delicious Twist On The Classic Burger

Cheetahshop

October 05, 2022

Introduction

When it comes to burgers, everyone has their own preference. Some like them thick and juicy, while others prefer a thin, crispy patty that packs a punch of flavor. If you fall into the latter category, then the smashburger recipe is the perfect burger for you. The smashburger is a popular burger that has taken the world by storm. It's a thin, crispy patty that is made by smashing the meat onto a hot griddle. This technique creates a caramelized crust on the outside while keeping the inside juicy and tender. In this article, we'll be sharing our delicious smashburger recipe that you can make at home.

Ingredients

To make the perfect smashburger, you will need the following ingredients: - 1 pound ground beef (80/20 blend) - Salt and pepper to taste - 4 slices of American cheese - 4 hamburger buns - 1/4 cup mayonnaise - 1/4 cup ketchup - 1/4 cup diced onions - 4 leaves of lettuce - 4 tomato slices

Instructions

1. Preheat your griddle or cast-iron skillet over medium-high heat. 2. Divide the ground beef into 4 equal portions. 3. Roll each portion into a ball and season with salt and pepper. 4. Place a ball of ground beef onto the griddle or skillet. 5. Using a spatula, smash the beef down until it's very thin. 6. Cook for 1-2 minutes on each side, or until the patty is crispy and browned. 7. Place a slice of American cheese on each patty and let it melt. 8. Toast the buns on the griddle until they're browned and crispy. 9. Mix the mayonnaise and ketchup together to create a sauce. 10. Assemble the burgers by spreading the sauce onto the buns, adding the lettuce, tomato, and diced onions, and placing the patty on top.

Nutrition

If you're counting calories, you'll be happy to know that the smashburger recipe is a relatively healthy option when compared to other burgers. Here's a breakdown of the nutrition information for one burger: - Calories: 540 - Fat: 35g - Carbohydrates: 24g - Protein: 30g

Tips for Making the Perfect Smashburger

- Use ground beef that has a higher fat content, such as an 80/20 blend. This will ensure that your burger is juicy and flavorful. - Don't be afraid to season your meat generously with salt and pepper. - Make sure your griddle or skillet is hot before you start cooking. This will help create a crispy crust on the patty. - Use a spatula to smash the patty down onto the griddle. This will help create that caramelized crust. - Let the cheese melt onto the patty before removing it from the griddle. - Toasting the buns on the griddle will add an extra layer of flavor and texture to your burger. - Customize your burger toppings to your liking. You can add bacon, avocado, or any other toppings that you enjoy.

Conclusion

The smashburger is a delicious and easy-to-make burger that is perfect for any occasion. Whether you're hosting a backyard barbecue or just want a quick and tasty dinner, this recipe is sure to please. Follow our tips and instructions to make the perfect smashburger, and don't be afraid to get creative with your toppings. Happy cooking!