The Best Chilli Recipe - Delicious And Easy To Make
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Introduction
Chilli is a classic dish that is loved by many. It's a hearty, comforting meal that is perfect for cold winter evenings. Whether you're cooking for your family or for a crowd, chilli is always a crowd-pleaser. In this article, we'll be sharing our best chilli recipe. This recipe is easy to make, delicious, and packed with flavour. We'll be sharing the ingredients, instructions, and nutrition information so that you can make the best chilli ever.
Ingredients
The ingredients you'll need to make this chilli recipe are easy to find and can be purchased from any grocery store. You'll need:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (28 ounces) diced tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (8 ounces) tomato sauce
1 tablespoon chilli powder
1 tablespoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's get started with the instructions:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
Add the onion and garlic to the pot and cook until the onion is translucent.
Add the diced tomatoes, kidney beans, black beans, tomato sauce, chilli powder, cumin, paprika, salt, and pepper to the pot. Stir everything together.
Bring the chilli to a simmer and then reduce the heat to low. Cover the pot and let the chilli simmer for at least 30 minutes.
Taste the chilli and adjust the seasoning if necessary.
Serve the chilli hot with your favourite toppings such as shredded cheese, sour cream, green onions, and tortilla chips.
Nutrition
Now, let's take a look at the nutrition information for this chilli recipe. This recipe yields 8 servings, and each serving contains:
Calories: 315
Protein: 22g
Fat: 13g
Carbohydrates: 27g
Fiber: 9g
Sugar: 8g
Sodium: 738mg
Tips and Tricks
Here are some tips and tricks to help you make the best chilli ever:
If you prefer a spicier chilli, add more chilli powder or red pepper flakes to the recipe.
If you're short on time, you can use canned chilli instead of making it from scratch.
Leftover chilli can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
You can also use ground turkey or chicken instead of ground beef for a lighter version of this recipe.
Adding a can of corn or diced green chilies can add even more flavour to the recipe.
Conclusion
We hope you enjoyed reading our best chilli recipe. This recipe is easy to make, delicious, and packed with flavour. Whether you're a seasoned cook or a beginner, you'll be able to make this chilli recipe with ease. Don't be afraid to experiment with the recipe and add your own twist to it. Chilli is a versatile dish that can be customized to your taste. So grab your ingredients and get cooking!
