The Perfect Foie Gras Recipe
Introduction
Foie gras is a French delicacy made from the liver of a duck or goose that has been specially fattened. It is a rich and decadent dish that can be served as an appetizer or as a main course. While the process of producing foie gras has been controversial, it remains a popular dish in many parts of the world. In this article, we will share with you a delicious foie gras recipe that you can try at home.Ingredients
To make this foie gras recipe, you will need the following ingredients:- 1 pound of fresh foie gras
- Salt
- Pepper
- 1 tablespoon of Armagnac
- 1 tablespoon of port wine
- 1 tablespoon of sugar
- 1/2 cup of chicken stock
- 1/2 cup of heavy cream
- 2 tablespoons of butter
Instructions
Follow these steps to make the perfect foie gras:- Take the fresh foie gras out of the refrigerator and let it warm up to room temperature for about an hour.
- Remove any veins or sinew from the foie gras using a sharp knife. Cut the foie gras into slices about 3/4 inch thick.
- Season the foie gras slices with salt and pepper.
- Heat a skillet over medium-high heat. Once the skillet is hot, add the foie gras slices.
- Cook the foie gras for about 2 minutes on each side or until it is golden brown and crispy.
- Remove the foie gras from the skillet and set it aside on a plate.
- Add Armagnac and port wine to the skillet and let it reduce for about a minute.
- Add sugar to the skillet and stir until it dissolves.
- Add chicken stock to the skillet and let it reduce by half.
- Add heavy cream to the skillet and let it cook for about 2 minutes or until the sauce thickens.
- Remove the skillet from the heat and stir in the butter until it melts.
- Serve the foie gras slices with the sauce drizzled over the top.
Nutrition
A serving of this foie gras recipe contains approximately:- Calories: 800
- Protein: 22g
- Fat: 75g
- Carbohydrates: 7g
- Sugar: 6g
- Sodium: 660mg