The Simple Recipe Lasagna

Introduction

Lasagna is a classic Italian dish that can be enjoyed by everyone, and it is also a great way to feed a crowd. Making lasagna may seem intimidating, but it's actually quite easy. This recipe is perfect for beginners, as it uses simple ingredients and has easy-to-follow instructions. So, if you're ready to impress your family and friends with a delicious homemade lasagna, let's get started!

Ingredients

For the sauce:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the lasagna:

• 12 lasagna noodles
• 1 pound ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese

Instructions

Step 1: Make the Sauce

In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until the onion is soft and translucent. Drain any excess fat.

Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir well to combine. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for 15-20 minutes. Stir occasionally.

Step 2: Cook the Noodles

While the sauce is simmering, cook the lasagna noodles according to the package directions. Drain and rinse the noodles with cold water to stop the cooking process.

Step 3: Make the Cheese Mixture

In a medium bowl, mix together the ricotta cheese, Parmesan cheese, egg, salt, and pepper.

Step 4: Assemble the Lasagna

Preheat the oven to 375°F. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Arrange 3 lasagna noodles on top of the sauce. Spread half of the cheese mixture over the noodles. Sprinkle 1 cup of shredded mozzarella cheese over the ricotta mixture. Repeat the layers, starting with the meat sauce, then noodles, cheese mixture, and mozzarella cheese. Top with a final layer of meat sauce and a sprinkle of mozzarella cheese.

Step 5: Bake the Lasagna

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for 10-15 minutes before serving.

Nutrition

This recipe makes approximately 12 servings. Each serving contains:

• Calories: 437
• Protein: 28g
• Carbohydrates: 32g
• Fat: 21g
• Saturated Fat: 10g
• Cholesterol: 105mg
• Sodium: 811mg
• Potassium: 664mg
• Fiber: 2g
• Sugar: 7g
• Vitamin A: 19%
• Vitamin C: 14%
• Calcium: 32%
• Iron: 19%

Conclusion

There you have it, a simple recipe for delicious lasagna. This recipe is perfect for any occasion, from family dinners to potlucks. It's also a great way to use up any leftover ground beef or pasta you may have. So, go ahead and give it a try, and enjoy a taste of Italy in the comfort of your own home.