There is nothing more indulgent than a chocolate sponge cake, but finding the perfect recipe that results in a moist, fluffy cake can be a challenge. Fear not, as we have the ultimate recipe that will quickly become a favorite for all chocolate lovers.
Ingredients
- 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 3/4 cup buttermilk - 1/2 cup hot water
Instructions
1. Preheat your oven to 350°F (180°C) and grease two 8-inch round cake pans with non-stick spray. 2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together the oil, eggs, and vanilla extract until well combined. 4. Gradually add the wet ingredients to the dry ingredients, alternating with buttermilk until everything is well mixed. 5. Add hot water to the batter and stir until it is fully incorporated. The batter will be thin but this is normal. 6. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of each cake. 7. Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Start by preheating your oven to 350°F (180°C) and prepare two 8-inch round cake pans by greasing them with non-stick spray.
Step 2: Sift the Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Be sure to sift the ingredients to remove any lumps and to ensure that they are well mixed.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the oil, eggs, and vanilla extract until well combined. Be sure to whisk until the mixture is light and frothy.
Step 4: Combine the Dry and Wet Ingredients
Gradually add the wet ingredients to the dry ingredients, alternating with buttermilk until everything is well mixed. Use a whisk to combine the ingredients, making sure there are no lumps.
Step 5: Add Hot Water
Add hot water to the batter and stir until it is fully incorporated. The batter will be thin but this is normal. The hot water helps to activate the cocoa powder and creates a richer chocolate flavor.
Step 6: Bake the Cakes
Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of each cake.
Step 7: Cool the Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Tips for a Perfect Moist Chocolate Sponge Cake
- Use room temperature ingredients. This helps the ingredients to mix together better and results in a smoother batter. - Sift the dry ingredients to remove any lumps and to ensure that they are well mixed. - Alternate between adding the wet ingredients and buttermilk to the dry ingredients to ensure that the batter is well mixed. - Use hot water to activate the cocoa powder and create a richer chocolate flavor. - Do not overmix the batter as this can result in a tough cake. Mix until everything is just combined. - Grease the cake pans well to prevent the cake from sticking. - Cool the cake completely before frosting or decorating.
Conclusion
This moist chocolate sponge cake recipe is sure to become a favorite for all chocolate lovers. With its rich chocolate flavor and light, fluffy texture, it's the perfect dessert for any occasion. Follow our tips for a perfect cake every time and enjoy this indulgent treat with family and friends.