The BEST Vegan Chocolate Chip Cookies in the World! from bakerbynature.com
Introduction
Vegan cookies are a great option for those who are on a plant-based diet or just looking to cut down on their dairy intake. And the best part is, they can be just as delicious and satisfying as traditional cookies. In this article, we will be sharing a delicious vegan cookie recipe that is sure to impress your taste buds.
Ingredients
For this recipe, you will need the following ingredients:
1. Preheat your oven to 350°F (175°C). 2. In a small bowl, mix together the ground flaxseed and water to create your flax egg. Set aside. 3. In a large mixing bowl, cream together the vegan butter, brown sugar, and white sugar until light and fluffy. 4. Add in the flax egg and vanilla extract, and mix until well combined. 5. In a separate bowl, whisk together the flour, baking soda, and salt. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. Fold in the vegan chocolate chips. 8. Line a baking sheet with parchment paper. 9. Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. 10. Bake for 12-15 minutes, or until the edges are lightly golden brown. 11. Remove the cookies from the oven and allow them to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely. 12. Serve and enjoy!
Nutrition
These vegan cookies are not only delicious, but they are also relatively healthy compared to traditional cookies. Here is the nutritional information for one cookie (based on a yield of 24 cookies):
Calories: 113
Total Fat: 6.1g
Saturated Fat: 3.7g
Cholesterol: 0mg
Sodium: 78mg
Total Carbohydrates: 15.1g
Dietary Fiber: 0.6g
Total Sugars: 9.7g
Protein: 1.2g
Tips and Variations
Here are some tips and variations to consider when making these vegan cookies:
Feel free to use different types of vegan chocolate chips, such as dark chocolate or white chocolate.
If you don't have ground flaxseed, you can use chia seeds instead.
If you want to make these cookies gluten-free, you can use a gluten-free all-purpose flour blend.
You can add in other mix-ins, such as chopped nuts, dried fruit, or shredded coconut.
For a fun twist, you can drizzle melted vegan chocolate over the top of the cookies once they have cooled.
Conclusion
These vegan cookies are a great option for anyone who is looking for a delicious and healthier alternative to traditional cookies. With just a few simple ingredients, you can create a batch of cookies that are sure to impress. Try out this recipe and let us know what you think!
