Ginger Snap Recipe: A Delicious And Easy-To-Make Treat
Cheetahshop
Post a Comment
Top comments
Newest first
My Gingersnap Cookie Recipe is the BEST! They are chewy on the inside from www.pinterest.com
Introduction
If you're a fan of ginger and love a good cookie, then you're going to absolutely love this ginger snap recipe. These delicious little treats are crispy, spicy, and perfect for snacking on any time of day. Plus, they're incredibly easy to make, so even if you're not much of a baker, you can still whip up a batch in no time.
Ingredients
Before you get started, you'll need to gather up the following ingredients:
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter, at room temperature
1 cup granulated sugar
1 large egg, at room temperature
1/4 cup molasses
1 teaspoon vanilla extract
Extra granulated sugar, for rolling
Instructions
Now that you have all your ingredients, it's time to get started on making these scrumptious ginger snaps. Here are the step-by-step instructions: 1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper. 2. In a medium-sized bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt until well combined. 3. In a large bowl or stand mixer, cream together the butter and sugar until light and fluffy, about 2-3 minutes. 4. Beat in the egg, molasses, and vanilla extract until fully combined. 5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. 6. Using a small cookie scoop or spoon, roll the dough into 1-inch balls. 7. Roll each ball in granulated sugar until fully coated. 8. Place the balls onto the prepared baking sheets, leaving about 2 inches between each cookie. 9. Bake for 10-12 minutes, or until the edges are golden brown and the cookies have set. 10. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
If you're curious about the nutrition information for these ginger snaps, here's a breakdown of what you can expect:
Calories: 121
Carbohydrates: 18g
Fat: 5g
Protein: 1g
Sodium: 85mg
Sugar: 11g
Tips and Tricks
Now that you know how to make these delicious ginger snaps, here are a few tips and tricks to keep in mind: - If you don't have molasses on hand, you can use honey or maple syrup as a substitute. - If you like your ginger snaps extra spicy, feel free to add a little more ground ginger to the recipe. - Make sure to let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. This will help them set and prevent them from falling apart. - Store any leftover cookies in an airtight container at room temperature for up to a week.
Conclusion
There you have it, folks – a simple and tasty ginger snap recipe that will have you coming back for seconds (and thirds). Whether you're looking for a fun baking project or just want to indulge in a little snack, these cookies are sure to hit the spot. So why not give them a try and see for yourself?
