How To Make Delicious Pizza De Anchoas
Introduction
Pizza is a popular dish enjoyed by people all over the world. One of the most loved pizza toppings is anchovies. Anchovies are small fish with a strong and salty flavor that adds a unique taste to the pizza. In this article, we will discuss how to make a delicious pizza de anchoas.Ingredients
To make pizza de anchoas, you will need the following ingredients:- 1 pizza crust
- 1 can of anchovies
- 1/2 cup of tomato sauce
- 1/2 cup of mozzarella cheese
- 1/2 cup of sliced black olives
- 1/4 cup of chopped onion
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped mushrooms
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Follow these instructions to make a delicious pizza de anchoas:- Preheat the oven to 425°F.
- Roll out the pizza crust on a baking sheet.
- In a small bowl, mix the tomato sauce with the garlic, oregano, basil, salt, and black pepper.
- Spread the tomato sauce mixture evenly over the pizza crust.
- Arrange the anchovies on top of the tomato sauce.
- Sprinkle the mozzarella cheese over the anchovies.
- Add the sliced black olives, chopped onion, green bell pepper, red bell pepper, and mushrooms.
- Drizzle the olive oil over the top of the pizza.
- Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
A serving of pizza de anchoas (1/8 of the pizza) contains the following:- Calories: 230
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 600mg
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 10g
Tips
Here are some tips to make the perfect pizza de anchoas:- If you don't like anchovies, you can substitute it with other toppings like ham, pepperoni, or sausage.
- Use a pre-made pizza crust to save time or make your own pizza dough for a more authentic taste.
- Experiment with different vegetables to find your favorite combination.
- Use fresh herbs instead of dried herbs for a more flavorful pizza.
- For a crispier crust, bake the pizza on a pizza stone instead of a baking sheet.