Moist Vanilla Cake Recipe Without Buttermilk foodrecipestory from foodrecipestory.com
Introduction
There's nothing quite like the taste of a moist, fluffy vanilla cake. This classic dessert is perfect for any occasion, from birthday parties to weddings, and everything in between. But finding the perfect recipe can be a bit of a challenge. Some cakes turn out dry and crumbly, while others are overly sweet or lack flavor. That's why we've put together this simple, yet delicious, recipe for a moist vanilla cake that will have everyone asking for seconds!
Ingredients
To make this moist vanilla cake, you'll need the following ingredients:
2 and 1/4 cups all-purpose flour
1 and 1/2 cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, softened
2 teaspoons vanilla extract
3 large eggs
Instructions
Now that you have all of your ingredients, it's time to start baking! Follow these simple instructions to make the perfect moist vanilla cake:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix until well combined.
Add the milk, butter, and vanilla extract to the dry ingredients and mix until smooth.
Add the eggs one at a time, mixing well after each addition.
Pour the batter evenly into the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes.
Remove the cakes from the pans and let them cool completely on wire racks.
Frost the cake with your favorite frosting and serve!
Nutrition
If you're curious about the nutritional information for this moist vanilla cake recipe, here it is per serving (assuming 12 servings per cake):
Calories: 320
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 80mg
Sodium: 270mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 29g
Protein: 5g
Tips for Success
While this recipe is fairly simple to follow, there are a few tips and tricks that can help ensure your cake turns out moist and delicious every time. Here are a few things to keep in mind:
Make sure your ingredients are at room temperature before you start. This will help them mix together more easily and create a smoother batter.
Don't overmix the batter. Once everything is combined, stop mixing. Overmixing can lead to a tough, dense cake.
Use high-quality ingredients whenever possible. This will make a big difference in the final result.
Don't open the oven door too often while the cake is baking. This can cause the temperature to fluctuate and affect the final outcome.
Let the cake cool completely before frosting it. If it's still warm, the frosting will melt and slide off.
Variations
While this moist vanilla cake is delicious on its own, you can also change things up by adding different flavors or ingredients. Here are a few ideas to get you started:
Add some lemon zest to the batter for a hint of citrus flavor.
Top the cake with fresh berries and whipped cream for a summery twist.
Swap out the vanilla extract for almond or coconut extract for a different flavor profile.
Mix in some chocolate chips, chopped nuts, or shredded coconut for added texture.
Conclusion
With this moist vanilla cake recipe, you'll never have to settle for a dry, flavorless cake again. Follow our simple instructions, and you'll have a delicious dessert that's perfect for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or just want a sweet treat, this cake is sure to impress. So grab your apron and get baking!
