Chinese Noodle Soup KeepRecipes Your Universal Recipe Box from keeprecipes.com
Introduction
Soup is comfort food that is loved by many people, and noodle soup is one of the most popular soups around the world. This delicious and satisfying soup is easy to make and perfect for any meal of the day. Noodle soup is a versatile dish that can be made with chicken, beef, pork or vegetables. This recipe is perfect for those who want to enjoy a hearty and healthy meal.
Ingredients
For this noodle soup recipe, you will need: - 1 pound of chicken breast or thigh, cut into small pieces - 6 cups of chicken broth - 2 tablespoons of vegetable oil - 1 onion, chopped - 2 cloves of garlic, minced - 1 tablespoon of ginger, grated - 2 carrots, sliced - 2 celery stalks, sliced - 1 red bell pepper, chopped - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 2 cups of egg noodles - 2 tablespoons of soy sauce - 2 tablespoons of fish sauce - 2 tablespoons of chopped fresh cilantro - 1 lime, cut into wedges
Instructions
1. In a large pot, heat the vegetable oil over medium heat. Add the chicken and cook until browned, about 5 minutes. 2. Add the onion, garlic, and ginger to the pot and cook until the onion is translucent, about 3 minutes. 3. Add the carrots, celery, and red bell pepper to the pot and cook for another 5 minutes. 4. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes. 5. Add the egg noodles to the pot and cook until tender, about 8 minutes. 6. Stir in the soy sauce and fish sauce and cook for another 2 minutes. 7. Season with salt and black pepper to taste. 8. Ladle the soup into bowls and sprinkle with chopped cilantro. 9. Serve with lime wedges on the side.
Nutrition
This noodle soup recipe serves 4 people and contains the following nutrition information per serving: - Calories: 356 - Fat: 11g - Saturated Fat: 2g - Cholesterol: 99mg - Sodium: 2,032mg - Carbohydrates: 28g - Fiber: 3g - Sugar: 5g - Protein: 34g
Variations
This noodle soup recipe is very versatile and can be made with different types of meat or vegetables. Here are some variations that you can try: - Beef noodle soup: Use beef instead of chicken and beef broth instead of chicken broth. Add sliced mushrooms and baby bok choy to the soup. - Pork noodle soup: Use pork instead of chicken and pork broth instead of chicken broth. Add sliced bamboo shoots and bean sprouts to the soup. - Vegetable noodle soup: Omit the chicken and use vegetable broth instead of chicken broth. Add sliced zucchini, yellow squash, and broccoli to the soup.
Conclusion
Noodle soup is a comforting and satisfying meal that can be enjoyed any time of the year. This recipe is easy to make and can be customized to your liking. You can use different types of meat or vegetables to create your own unique noodle soup recipe. Don't forget to serve it with lime wedges and chopped cilantro for a burst of flavor!
