Peanut Brittle Recipe: A Delicious And Nutritious Treat
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10 Minute Peanut Brittle Liz Bushong from lizbushong.com
Introduction
Peanut brittle is a classic candy that is enjoyed by many around the world. It is a crunchy and sweet treat that is perfect for snacking or as a gift during the holiday season. Making peanut brittle at home is easier than you might think, and it can be a fun activity to do with family and friends. In this article, we'll share a simple and delicious peanut brittle recipe that anyone can make at home.
Ingredients
Here are the ingredients you'll need to make peanut brittle: - 2 cups sugar - 1 cup light corn syrup - 1/2 cup water - 2 cups raw peanuts - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - 1 teaspoon baking soda You can find most of these ingredients at your local grocery store or supermarket. You can also substitute raw peanuts with roasted peanuts if you prefer a more roasted flavor.
Instructions
Follow these simple steps to make peanut brittle: 1. Grease a large baking sheet with cooking spray or butter and set it aside. 2. In a large saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly until the sugar has dissolved. 3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature until it reaches 280°F. 4. Add the peanuts and continue cooking, stirring occasionally until the temperature reaches 300°F. 5. Remove the saucepan from the heat and add the butter, vanilla extract, and baking soda. Stir until the butter is melted and everything is well combined. 6. Pour the mixture onto the greased baking sheet and spread it out evenly using a spatula. Let it cool for at least 30 minutes. 7. Once the peanut brittle has cooled, break it into pieces using your hands or a knife. Store it in an airtight container at room temperature for up to two weeks.
Nutrition
While peanut brittle is delicious, it is also high in sugar and calories. Here is the nutritional information for one serving (about 1 ounce) of peanut brittle: - Calories: 150 - Total fat: 7g - Saturated fat: 2g - Cholesterol: 5mg - Sodium: 90mg - Total carbohydrates: 21g - Dietary fiber: 1g - Sugars: 20g - Protein: 2g It's important to enjoy peanut brittle in moderation as part of a balanced diet.
Conclusion
Making peanut brittle at home is a fun and delicious activity that you can enjoy with your family and friends. With this simple recipe, you can make peanut brittle that is just as good as the store-bought version. Remember to enjoy it in moderation as part of a balanced diet. Happy cooking!
