Delicious Swiss Roll Chocolate Roulade Recipe. BMS Bachelor of from www.bms.co.in
Introduction
Swiss roll is a classic dessert that is easy to make and perfect for any chocolate lover. It is a sponge cake filled with whipped cream or buttercream and rolled up into a log shape. This chocolate version of the Swiss roll is rich, delicious, and never fails to impress. In this blog article, we will discuss the ingredients, instructions, and nutrition of the Swiss roll recipe chocolate.
Ingredients
For the sponge cake, you will need: - 4 large eggs - 3/4 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1 tsp baking powder - 1/4 tsp salt For the filling, you will need: - 1 cup heavy cream - 1/4 cup powdered sugar - 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper. 2. In a large mixing bowl, beat the eggs and granulated sugar together until pale and fluffy. 3. Sift the cocoa powder, flour, baking powder, and salt into the bowl with the egg mixture. Gently fold the dry ingredients into the wet ingredients with a spatula until just combined. 4. Pour the batter into the prepared pan and smooth it out with a spatula. 5. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. 6. While the cake is still warm, transfer it onto a clean kitchen towel that has been dusted with powdered sugar. Roll the cake up in the towel and let it cool completely. 7. Meanwhile, make the filling by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. 8. Once the cake has cooled, carefully unroll it and spread the filling evenly over the surface. 9. Roll the cake back up, starting from the short end, using the towel to help you roll it tightly. 10. Chill the Swiss roll in the fridge for at least an hour before serving. 11. Dust with powdered sugar and slice into rounds to serve.
Nutrition
This Swiss roll recipe chocolate serves 8 people and has the following nutritional values per serving: - Calories: 282 - Fat: 16g - Saturated Fat: 9g - Cholesterol: 136mg - Sodium: 135mg - Carbohydrates: 32g - Fiber: 1g - Sugar: 24g - Protein: 4g
Conclusion
This Swiss roll recipe chocolate is a delicious and impressive dessert that is perfect for any occasion. The rich chocolate sponge cake, paired with the light and fluffy whipped cream filling, is a match made in heaven. With just a few simple ingredients and easy instructions, you can create this classic dessert at home. Try it out and impress your friends and family with your baking skills!
