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Cajun Sauces: Spicy And Flavorful Recipes

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Introduction

Cajun cuisine is known for its bold flavors and spicy kick. One of the key ingredients that make this cuisine so special is the use of Cajun sauces. These sauces are made using a blend of herbs, spices, and vegetables, which are then mixed with a base of mayonnaise, sour cream, or vinegar. In this article, we will share some of the most popular Cajun sauce recipes that you can easily make at home. From the classic remoulade sauce to the fiery hot sauce, there is something for everyone.

Classic Remoulade Sauce

Remoulade sauce is a classic Cajun sauce that is typically served with seafood. It is made using a base of mayonnaise and is flavored with herbs, spices, and vegetables. Ingredients:
  • 1 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp capers, chopped
  • 1 tbsp chopped parsley
  • 1 tbsp chopped scallions
  • 1 tbsp chopped celery
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
Instructions:
  1. In a small bowl, mix together the mayonnaise, Dijon mustard, capers, parsley, scallions, celery, lemon juice, Worcestershire sauce, paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. Stir until well combined.
  3. Refrigerate for at least 30 minutes before serving.
Nutrition:

Calories: 120, Total Fat: 13g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 190mg, Total Carbohydrates: 1g, Dietary Fiber: 0g, Sugar: 0g, Protein: 0g

Spicy Cajun Hot Sauce

If you like it hot, then this Cajun hot sauce is perfect for you. It is made using a blend of hot peppers, vinegar, and spices. Ingredients:
  • 1 cup hot peppers, chopped (use your favorite variety)
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
Instructions:
  1. In a small saucepan, combine the hot peppers, vinegar, water, sugar, salt, paprika, cayenne pepper, and garlic powder.
  2. Bring to a boil over medium heat.
  3. Reduce heat and let simmer for 10-15 minutes, stirring occasionally.
  4. Remove from heat and let cool.
  5. Transfer to a blender and blend until smooth.
  6. Pour into a jar and refrigerate until ready to use.
Nutrition:

Calories: 15, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 240mg, Total Carbohydrates: 3g, Dietary Fiber: 1g, Sugar: 2g, Protein: 0g

Cajun Aioli Sauce

Aioli sauce is a traditional French sauce that is made using garlic and oil. This Cajun version adds a spicy kick to the classic recipe. Ingredients:
  • 1 cup mayonnaise
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
Instructions:
  1. In a small bowl, mix together the mayonnaise, garlic, lemon juice, Dijon mustard, paprika, cayenne pepper, salt, and pepper.
  2. Stir until well combined.
  3. Refrigerate for at least 30 minutes before serving.
Nutrition:

Calories: 100, Total Fat: 11g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 150mg, Total Carbohydrates: 1g, Dietary Fiber: 0g, Sugar: 0g, Protein: 0g

Cajun Tartar Sauce

Tartar sauce is a classic condiment that is typically served with fried seafood. This Cajun version adds a spicy twist to the traditional recipe. Ingredients:
  • 1 cup mayonnaise
  • 2 tbsp sweet relish
  • 1 tbsp capers, chopped
  • 1 tbsp chopped parsley
  • 1 tbsp chopped scallions
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
Instructions:
  1. In a small bowl, mix together the mayonnaise, sweet relish, capers, parsley, scallions, lemon juice, paprika, cayenne pepper, salt, and pepper.
  2. Stir until well combined.
  3. Refrigerate for at least 30 minutes before serving.
Nutrition:

Calories: 120, Total Fat: 13g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 200mg, Total Carbohydrates: 2g, Dietary Fiber: 0g, Sugar: 1g, Protein: 0g

Cajun Mustard Sauce

Mustard sauce is a tangy condiment that is typically served with meats. This Cajun version adds a spicy kick to the traditional recipe. Ingredients:
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup white wine vinegar
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
Instructions:
  1. In a small bowl, mix together the Dijon mustard, honey, white wine vinegar, paprika, and cayenne pepper.
  2. Stir until well combined.
  3. Refrigerate for at least 30 minutes before serving.
Nutrition:

Calories: 80, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 450mg, Total Carbohydrates: 19g, Dietary Fiber: 0g, Sugar: 17g, Protein: 1g

Cajun Barbecue Sauce

Barbecue sauce is a classic condiment that is typically served with grilled meats. This Cajun version adds a spicy twist to the traditional recipe. Ingredients:
  • 1 cup ketchup
  • 1/2 cup dark brown sugar
  • 1/4 cup white wine vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp mustard powder
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
Instructions:
  1. In a small saucepan, mix together the ketchup, dark brown sugar, white wine vinegar, Worcestershire sauce, mustard powder, paprika, and cayenne pepper.
  2. Bring to a boil over medium heat.
  3. Reduce heat and let simmer for 10-15 minutes, stirring occasionally.
  4. Remove from heat and let cool.
  5. Transfer to a jar and refrigerate until ready to use.
Nutrition:

Calories: 90, Total Fat: 0


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cajun Recipes sauces
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