Mexican Hot Chocolate is a rich and creamy beverage that warms the soul. One of the key ingredients is Chocolate Abuelita, which is a brand of Mexican chocolate that has a unique flavor and texture. In this article, we will explore the ingredients, instructions, and nutrition of Chocolate Abuelita to help you create the perfect cup of Mexican Hot Chocolate.
Ingredients
The ingredients for Mexican Hot Chocolate using Chocolate Abuelita are simple and easy to find. You will need: - 4 cups of milk - 2 tablets of Chocolate Abuelita - 1 cinnamon stick - 1 tablespoon of sugar (optional)
Chocolate Abuelita
Chocolate Abuelita is a brand of Mexican chocolate that has been around since 1939. It is made with a blend of cocoa, sugar, cinnamon, and other spices. The chocolate comes in the form of tablets that are easy to use and store. Each tablet is about 90 grams and is wrapped in a paper wrapper.
Milk
Milk is the base of Mexican Hot Chocolate. You can use any type of milk you prefer, such as whole, skim, or almond milk. The milk should be heated in a saucepan until it is hot but not boiling.
Cinnamon Stick
The cinnamon stick adds a warm and spicy flavor to the Mexican Hot Chocolate. You can use a whole cinnamon stick or break it into smaller pieces. The cinnamon stick should be added to the milk when it is heated.
Sugar
The sugar is optional and can be added to taste. If you prefer your Mexican Hot Chocolate to be sweeter, you can add a tablespoon of sugar to the milk while it is heating.
Instructions
Making Mexican Hot Chocolate with Chocolate Abuelita is easy and only takes a few minutes. Here are the steps: 1. Heat 4 cups of milk in a saucepan over medium heat until it is hot but not boiling. 2. Add 2 tablets of Chocolate Abuelita to the milk and stir until they are completely melted. 3. Add a cinnamon stick to the milk and stir. 4. If desired, add a tablespoon of sugar to the milk and stir. 5. Continue to heat the milk until it is hot and frothy. 6. Remove the cinnamon stick from the milk and discard. 7. Pour the Mexican Hot Chocolate into mugs and serve.
Nutrition
Mexican Hot Chocolate made with Chocolate Abuelita is a rich and indulgent beverage. Here is the nutrition information for one serving (1 cup) of Mexican Hot Chocolate: - Calories: 200 - Total Fat: 9g - Saturated Fat: 5g - Cholesterol: 30mg - Sodium: 120mg - Total Carbohydrates: 24g - Dietary Fiber: 2g - Sugars: 20g - Protein: 8g
Calories
One serving of Mexican Hot Chocolate made with Chocolate Abuelita contains 200 calories. This is a relatively high number of calories for a beverage, so it is important to enjoy in moderation.
Total Fat
Mexican Hot Chocolate made with Chocolate Abuelita contains 9g of total fat. This is a moderate amount of fat and is mainly due to the milk and chocolate.
Saturated Fat
Mexican Hot Chocolate made with Chocolate Abuelita contains 5g of saturated fat. Saturated fat can increase cholesterol levels, so it is important to consume in moderation.
Cholesterol
Mexican Hot Chocolate made with Chocolate Abuelita contains 30mg of cholesterol. This is a moderate amount and is mainly due to the milk.
Sodium
Mexican Hot Chocolate made with Chocolate Abuelita contains 120mg of sodium. This is a moderate amount and is mainly due to the milk.
Total Carbohydrates
Mexican Hot Chocolate made with Chocolate Abuelita contains 24g of total carbohydrates. This is a moderate amount and is mainly due to the sugar in the chocolate.
Dietary Fiber
Mexican Hot Chocolate made with Chocolate Abuelita contains 2g of dietary fiber. This is a small amount but can help keep you feeling full.
Sugars
Mexican Hot Chocolate made with Chocolate Abuelita contains 20g of sugars. This is a moderate amount and is mainly due to the sugar in the chocolate.
Protein
Mexican Hot Chocolate made with Chocolate Abuelita contains 8g of protein. This is a moderate amount and is mainly due to the milk.
