Easy Spaghetti Bolognese Foodelicacy from www.foodelicacy.com
Introduction
Spaghetti Bolognese is a classic Italian comfort food that is enjoyed all over the world. It is a flavorful and hearty dish that can be prepared in a variety of ways. In this article, we will be sharing with you a delicious and easy spaghetti bolognese recipe that you can make at home. This recipe is perfect for those who are short on time but want to enjoy a delicious and satisfying meal.
Ingredients
To make spaghetti bolognese, you will need the following ingredients:
1 pound of ground beef or pork
1 onion, chopped
3 cloves of garlic, minced
1 can of crushed tomatoes
1 tablespoon of tomato paste
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
1 pound of spaghetti
Grated parmesan cheese for garnish
Instructions
1. Start by heating a large pot of salted water over high heat. Once the water comes to a boil, add the spaghetti and cook according to the package instructions. 2. While the spaghetti is cooking, heat a large skillet over medium-high heat. Add the ground beef or pork to the skillet and cook until browned, breaking it up into small pieces as it cooks. 3. Add the chopped onion and minced garlic to the skillet and cook for another 2-3 minutes, until the onion is translucent. 4. Add the can of crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine. 5. Reduce the heat to medium-low and let the bolognese sauce simmer for 10-15 minutes, stirring occasionally. 6. Once the spaghetti is cooked, drain it and add it to the skillet with the bolognese sauce. Toss everything together until the spaghetti is coated in the sauce. 7. Serve the spaghetti bolognese hot, garnished with grated parmesan cheese.
Nutrition
This spaghetti bolognese recipe serves 4 people and contains approximately:
650 calories
25g fat
70g carbohydrates
35g protein
8g fiber
Tips for Making the Perfect Spaghetti Bolognese
Use High-Quality Ingredients
To make the best spaghetti bolognese, it's important to use high-quality ingredients. Look for fresh vegetables, good quality meat, and high-quality canned tomatoes. The better the ingredients, the better the final dish will taste.
Season the Sauce Well
Spaghetti bolognese is all about the sauce, so make sure to season it well. Use a good amount of salt and pepper, and add any other herbs or spices you like. Taste the sauce as it cooks and adjust the seasoning as needed.
Let the Sauce Simmer
One of the secrets to a delicious spaghetti bolognese is letting the sauce simmer for a while. This helps to develop the flavors and gives the sauce a rich, meaty taste. Let the sauce simmer for at least 10-15 minutes, stirring occasionally.
Don't Overcook the Spaghetti
Spaghetti should be cooked al dente, which means it should be cooked until it is still slightly firm to the bite. Overcooking the spaghetti can make it mushy and ruin the texture of the dish. Follow the package instructions for cooking the spaghetti, but test it a few minutes before the time is up to make sure it's cooked to your liking.
Conclusion
Spaghetti bolognese is a classic dish that is loved by many. With this easy recipe, you can make a delicious spaghetti bolognese at home in no time. Follow our tips for making the perfect spaghetti bolognese, and you're sure to impress your family and friends with your cooking skills. Enjoy!
