Huevos de arañas, or spider eggs, is a traditional Mexican dish that is perfect for a hearty breakfast or a tasty snack. Despite its name, this dish does not contain actual spider eggs, but rather it is made using scrambled eggs, tomatoes, onions, and chili peppers. The dish gets its name from the way the eggs are cooked, which creates a unique texture that resembles spider eggs. In this article, we will provide you with a detailed recipe for making huevos de arañas. We will also discuss the ingredients, step-by-step instructions, and nutrition information for this delicious dish.
Ingredients
For this recipe, you will need the following ingredients:
6 eggs
1 large tomato, diced
1 small onion, chopped
2-3 green chili peppers, chopped
1 tablespoon vegetable oil
Salt and pepper, to taste
Instructions
Follow these simple instructions to make huevos de arañas:
Step 1: Prep the Ingredients
Start by prepping the ingredients. Dice the tomato and chop the onion and chili peppers. Crack the eggs into a mixing bowl and beat them until they are well blended.
Step 2: Cook the Vegetables
Heat the oil in a large skillet over medium-high heat. Add the chopped onions and chili peppers and sauté for 2-3 minutes until the onions are translucent. Add the diced tomatoes and cook for an additional 2-3 minutes until the tomatoes are soft.
Step 3: Add the Eggs
Reduce the heat to medium and add the beaten eggs to the skillet. Use a spatula to scramble the eggs, stirring occasionally until they are cooked through. Season with salt and pepper to taste.
Step 4: Serve and Enjoy
Once the eggs are fully cooked, remove the skillet from the heat and let it cool for a few minutes. Serve the huevos de arañas hot with your favorite toppings, such as avocado, sour cream, or hot sauce. Enjoy!
Nutrition Information
Here is the nutrition information for one serving (approx. 1 cup) of huevos de arañas:
Calories: 210
Total Fat: 15g
Saturated Fat: 3.5g
Cholesterol: 360mg
Sodium: 240mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugar: 3g
Protein: 15g
Additional Tips
Here are some additional tips to help you make the perfect huevos de arañas:
If you prefer a spicier dish, you can add more chili peppers or use a hotter variety.
For a creamier texture, you can add a splash of milk or cream to the beaten eggs before cooking.
You can also add other ingredients to the dish, such as diced bell peppers, mushrooms, or cheese.
If you're watching your calorie intake, you can use egg whites instead of whole eggs.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Huevos de arañas is a delicious and easy-to-make dish that is perfect for any time of day. With its unique texture and spicy flavor, it's sure to be a hit with your family and friends. Give this recipe a try and let us know what you think!
