Kunafeh Recipe: A Guide To Making The Perfect Crunchy And Sweet Dessert
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Introduction
Kunafeh is a traditional dessert that is popular in the Middle East and Mediterranean regions. It is a sweet and crunchy pastry that is made with shredded phyllo dough, sweet cheese, and a sweet syrup. Kunafeh is a perfect dessert for any occasion, whether it is a family gathering or a special occasion. In this article, we will be discussing the ingredients, instructions, and nutrition of kunafeh.
Ingredients
The following are the ingredients you need to make kunafeh:
1 package of shredded phyllo dough
2 cups of sweet cheese (such as ricotta or mozzarella)
1 cup of unsalted butter
1 cup of sugar
1 cup of water
1 tsp of rose water (optional)
1 tsp of orange blossom water (optional)
1/2 cup of chopped pistachios (optional)
Instructions
Follow these instructions to make the perfect kunafeh:
Preheat the oven to 350 degrees F.
Take the shredded phyllo dough and put it in a bowl. Add the melted butter to the bowl and mix until the phyllo dough is fully coated with the butter.
Take a 9-inch baking pan and spread half of the phyllo dough mixture on the bottom of the pan. Press the mixture down to form a crust.
Spread the sweet cheese on top of the phyllo dough crust.
Cover the cheese with the remaining phyllo dough mixture. Press the mixture down firmly.
Bake the kunafeh in the oven for 30-40 minutes or until it is golden brown.
In a saucepan, mix the sugar, water, and rose water (or orange blossom water) and bring it to a boil. Let it simmer for 10 minutes or until the syrup thickens.
When the kunafeh is done baking, remove it from the oven and let it cool for a few minutes.
Pour the syrup over the kunafeh and sprinkle the chopped pistachios on top.
Serve the kunafeh warm and enjoy!
Nutrition
Kunafeh is a delicious dessert, but it is also high in calories and sugar. One serving of kunafeh (1/8 of a 9-inch pan) contains approximately:
Calories: 430
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 65mg
Sodium: 340mg
Total Carbohydrates: 51g
Dietary Fiber: 1g
Sugars: 32g
Protein: 7g
Conclusion
Kunafeh is a delicious and sweet dessert that is perfect for any occasion. With its crunchy phyllo dough crust, sweet cheese filling, and sweet syrup, it is sure to be a hit with anyone who tries it. By following the instructions in this article, you can make the perfect kunafeh at home. Just be sure to enjoy it in moderation because of its high calorie and sugar content.
