Noodles Soup Recipe
Introduction
Noodles soup is a classic comfort food that is enjoyed all over the world. It is a warm and comforting dish that is perfect for cold winter evenings or when you are feeling under the weather. This recipe is easy to make and can be customized to your liking. You can add any vegetables or protein that you like, and you can adjust the spiciness to your preference. In this recipe, we will be using chicken as the protein, but you can substitute it with tofu, shrimp, or beef.Ingredients
- 4 cups of chicken broth
- 1 boneless, skinless chicken breast
- 1 tablespoon of vegetable oil
- 3 cloves of garlic, minced
- 1-inch piece of ginger, peeled and minced
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sriracha sauce
- 2 packs of instant noodles
- 2 cups of chopped vegetables (carrots, bok choy, mushrooms, etc.)
- Green onions, sliced (optional)
- Cilantro, chopped (optional)
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the chicken breast and let it cook for 20 minutes or until cooked through.
- Remove the chicken from the pot and shred it using two forks.
- Set the chicken aside and discard the bones and skin.
- In a separate pot, heat the vegetable oil over medium heat.
- Add the garlic and ginger and sauté for 1 minute.
- Add the soy sauce, fish sauce, and sriracha sauce and stir to combine.
- Add the chopped vegetables and sauté for 5 minutes or until tender.
- Add the chicken broth to the pot with the vegetables and bring it to a boil.
- Add the instant noodles and cook for 3 minutes or until tender.
- Add the shredded chicken to the pot and stir to combine.
- Let the soup simmer for 5 minutes to allow the flavors to meld together.
- Divide the soup into bowls and top with sliced green onions and cilantro (optional).
Nutrition
This recipe makes 4 servings. Each serving contains:
- Calories: 392
- Protein: 31g
- Fat: 15g
- Carbohydrates: 32g
- Fiber: 2g
- Sodium: 2027mg
This soup is a great source of protein and can be a complete meal on its own. However, if you want to add more nutrition to it, you can add more vegetables such as broccoli, spinach, or kale. You can also add a boiled egg on top for extra protein.