Pavo Alcaparrado Receta: A Delicious Twist On Roasted Turkey

Cheetahshop

December 05, 2022

Introduction

If you're looking for a new recipe to spice up your roasted turkey, look no further than pavo alcaparrado. This delicious dish is a twist on the classic roasted turkey, with the addition of capers and olives for a tangy, salty flavor that will leave your taste buds singing. In this article, we'll take a detailed look at this recipe, including the ingredients, instructions, and nutritional information.

Ingredients

To make pavo alcaparrado, you'll need the following ingredients:

1 whole turkey (12-14 lbs.)
1/2 cup olive oil
1/2 cup white wine
1/2 cup chicken broth
1/2 cup capers
1/2 cup green olives, pitted and chopped
6 garlic cloves, minced
2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon black pepper

Instructions

Now that you have your ingredients, it's time to start cooking. Here's how to make pavo alcaparrado:

Step 1: Preheat the oven

Preheat your oven to 350°F.

Step 2: Prepare the turkey

Remove the giblets and neck from the turkey and rinse it with cold water. Pat the turkey dry with paper towels.

Step 3: Season the turkey

In a small bowl, mix together the olive oil, white wine, chicken broth, capers, olives, garlic, oregano, salt, and black pepper. Rub the mixture all over the turkey, making sure to get it under the skin as well.

Step 4: Roast the turkey

Place the turkey in a roasting pan, breast-side up. Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F. Baste the turkey with the pan juices every 30 minutes.

Step 5: Let the turkey rest

Once the turkey is cooked, remove it from the oven and let it rest for 20-30 minutes before carving.

Nutrition

Here's the nutritional information for one serving of pavo alcaparrado (based on 8 servings per turkey):

Calories: 490
Total fat: 27g
Saturated fat: 6g
Cholesterol: 215mg
Sodium: 1270mg
Total carbohydrates: 2g
Dietary fiber: 0g
Sugars: 0g
Protein: 58g

Tips and Variations

Here are a few tips and variations to help you make the perfect pavo alcaparrado:

If you're using a frozen turkey, be sure to thaw it completely before cooking. Allow about 24 hours of thawing time for every 4-5 pounds of turkey.
If you don't have white wine, you can substitute chicken broth or apple cider vinegar.
If you want to add some heat, you can add a chopped jalapeño pepper to the seasoning mixture.
For an extra-crispy skin, you can rub the turkey with butter before roasting.
If you're serving a large crowd, you can double the recipe and use two turkeys.

Conclusion

Pavo alcaparrado is a delicious twist on roasted turkey that's sure to impress your family and friends. With the tangy, salty flavor of capers and olives, this dish is a perfect addition to your holiday table. Try it out for yourself and see why pavo alcaparrado is a favorite among foodies everywhere.