Sriracha Chicken Pizza Recipe
Introduction
Are you a fan of spicy food and pizza? Then, you will love this Sriracha Chicken Pizza recipe. It is an easy-to-make, delicious, and spicy pizza that is perfect for a family dinner or a party. This pizza is made with a homemade crust, topped with spicy Sriracha sauce, chicken, cheese, and veggies. The combination of flavors is incredible, and it will leave you wanting more.Ingredients
To make this Sriracha Chicken Pizza, you will need the following ingredients:- 2 and 1/4 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 tablespoon of active dry yeast
- 1 teaspoon of salt
- 3/4 cup of warm water
- 2 tablespoons of olive oil
- 1/2 cup of Sriracha sauce
- 2 cups of cooked and shredded chicken
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced red onion
- 1/2 cup of sliced bell pepper
- 1/4 cup of chopped cilantro
Instructions
Step 1: Make the Pizza Dough
In a large bowl, mix together the flour, sugar, yeast, and salt. Add the warm water and olive oil to the bowl and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the bowl with a clean towel and let it rest for 10 minutes.Step 2: Preheat the Oven
Preheat the oven to 425°F.Step 3: Roll out the Dough
Roll out the dough into a 12-inch circle and place it on a greased pizza pan.Step 4: Add the Toppings
Spread the Sriracha sauce evenly over the pizza crust. Add the shredded chicken, sliced onion, sliced bell pepper, and shredded cheese on top of the sauce.Step 5: Bake the Pizza
Bake the pizza in the preheated oven for 15 to 20 minutes or until the crust is golden brown and the cheese is melted.Step 6: Add the Finishing Touches
Remove the pizza from the oven and sprinkle chopped cilantro over the top.Step 7: Serve and Enjoy
Slice the pizza and serve it hot. Enjoy the deliciousness of the spicy Sriracha sauce, tender chicken, and melted cheese.Nutrition
This Sriracha Chicken Pizza recipe makes 8 servings. Each serving contains:- Calories: 350
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 47mg
- Sodium: 986mg
- Total Carbohydrate: 42g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 21g