Asado De Puerco Cocinar y Gozar from www.cocinarygozar.com
Introduction
Asado de Puerco is a traditional Mexican dish that is commonly served during special occasions and celebrations such as weddings and quinceañeras. It is a delicious pork stew that is slow-cooked to perfection, resulting in a tender and flavorful dish that will surely satisfy your taste buds. In this article, we will be sharing with you a detailed recipe on how to make this mouth-watering dish at home.
Ingredients
To make Asado de Puerco, you will need the following ingredients:
2 lbs of pork shoulder, cut into cubes
1 onion, chopped
3 garlic cloves, minced
2 bay leaves
1 tsp of dried oregano
1 tsp of ground cumin
1 tsp of ground coriander
1 tsp of paprika
1 can of diced tomatoes
2 cups of chicken broth
2 tbsp of vegetable oil
Salt and pepper to taste
Instructions
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. 2. Add the pork cubes and cook until browned on all sides, about 5-7 minutes. 3. Remove the pork from the pot and set it aside. 4. In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes. 5. Add the bay leaves, dried oregano, ground cumin, ground coriander, paprika, salt, and pepper. Stir to combine. 6. Add the diced tomatoes and chicken broth. Bring to a boil. 7. Add the browned pork cubes back into the pot. Stir to combine. 8. Reduce the heat to low, cover the pot, and let it simmer for 1 1/2 to 2 hours, or until the pork is tender and the sauce has thickened. 9. Serve hot with rice, tortillas, or your favorite side dish.
Nutrition
This recipe yields about 6 servings. The nutrition information per serving is as follows:
Calories: 360
Total Fat: 19g
Saturated Fat: 6g
Cholesterol: 105mg
Sodium: 590mg
Total Carbohydrates: 9g
Dietary Fiber: 2g
Sugars: 4g
Protein: 37g
Tips and Variations
If you don't have a Dutch oven, you can use a slow cooker instead. Simply transfer the browned pork and the sauce into the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
You can add more vegetables to the dish such as carrots, potatoes, and bell peppers.
If you want a spicier dish, you can add some chopped jalapenos or serrano peppers.
Leftovers of Asado de Puerco can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
Asado de Puerco is a delicious and comforting dish that is perfect for any occasion. It's a great meal to make for your family or friends, and it's easy to customize to your liking. With its tender and flavorful pork and rich tomato-based sauce, this dish is sure to become a favorite in your household. Give this recipe a try and enjoy a taste of traditional Mexican cuisine!
