Coconut Cake With Raspberry Buttercream Filling Kayla's Blog in 2020 from www.pinterest.com
Introduction
Buttercream filling is a popular choice for cake lovers. It is a creamy, sweet, and delicious filling that goes well with any cake. In this recipe, we will show you how to make a mouth-watering buttercream filling that will make your cake irresistible.
Ingredients
- 1 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla extract - 2-3 tablespoons heavy cream - Pinch of salt
Instructions
1. In a large bowl, beat the unsalted butter with an electric mixer on medium speed until it becomes light and fluffy. 2. Gradually add the powdered sugar, one cup at a time, while continuing to beat the mixture on low speed. 3. Add the vanilla extract and salt and beat until well combined. 4. Pour in the heavy cream and beat on high speed for 1-2 minutes until the mixture becomes light and fluffy. 5. Taste the buttercream and adjust the sweetness and consistency as needed. 6. Use the buttercream filling immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
Variations
There are many ways to customize this buttercream filling recipe to suit your taste preferences. Here are some ideas: - Chocolate buttercream: Add 1/2 cup cocoa powder to the mixture before adding the powdered sugar. - Fruit-flavored buttercream: Add 1/4 cup mashed strawberries, raspberries, or blueberries to the mixture before adding the powdered sugar. - Citrus buttercream: Add 1 tablespoon of lemon or orange zest to the mixture before adding the powdered sugar.
Nutrition
This buttercream filling recipe makes approximately 3 cups of filling. Here is the approximate nutrition information per 1/4 cup serving: - Calories: 240 - Fat: 13g - Saturated Fat: 8g - Cholesterol: 40mg - Sodium: 5mg - Carbohydrates: 32g - Sugar: 31g - Protein: 0g
Tips
- Use unsalted butter to control the saltiness of the buttercream filling. - Sift the powdered sugar before adding it to the mixture to prevent lumps. - Add the heavy cream gradually to achieve the desired consistency. - Use a piping bag to fill your cake layers with the buttercream filling for a neat and professional look. - Refrigerate the cake after filling it with buttercream to allow the filling to set and prevent it from oozing out.
Conclusion
Making buttercream filling from scratch is easy and rewarding. With this recipe, you can create a delicious and versatile filling that will elevate your cakes to the next level. Experiment with different flavors and enjoy the delicious results!
