How to Make Homemade Frangipane Gemma’s Bigger Bolder Baking from www.biggerbolderbaking.com
Introduction
Frangipane is a classic French pastry cream made from almond flour, butter, sugar, and eggs. It is often used as a filling for tarts and pastries, and is a delicious addition to any dessert. In this recipe, we will show you how to make frangipane from scratch, and give you some ideas for using it in your own baking.
Ingredients
- 1 cup almond flour - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1 tbsp all-purpose flour - Pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a medium bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs, one at a time, beating well after each addition. 4. Mix in the almond flour, all-purpose flour, salt, and vanilla extract until well combined. 5. Pour the frangipane mixture into a tart shell or other pastry crust of your choice. 6. Bake for 30-35 minutes, or until the frangipane is golden brown and set in the center. 7. Allow to cool before serving.
Ideas for Using Frangipane
Frangipane is a versatile pastry cream that can be used in many ways. Here are a few ideas: - Use it as a filling for fruit tarts. Simply spread a layer of frangipane over the crust, and top with sliced fruit such as strawberries, peaches, or plums. - Make frangipane croissants. Spread some frangipane on a croissant, roll it up, and bake until golden brown. - Use it as a topping for muffins or cupcakes. Spread a dollop of frangipane over the top of a muffin or cupcake before baking for a delicious and moist topping. - Make frangipane macarons. Sandwich a spoonful of frangipane between two macaron shells for a delicious and elegant dessert. - Use it as a filling for Danish pastries. Spread some frangipane over a square of puff pastry, fold it over, and bake until golden and flaky.
Nutrition
Frangipane is a rich and decadent pastry cream that should be enjoyed in moderation. One serving (1/8 of a 9-inch tart) contains approximately: - 360 calories - 25g fat - 28g carbohydrates - 7g protein
Conclusion
Frangipane is a delicious and versatile pastry cream that can be used in a variety of ways. Whether you use it as a filling for tarts, a topping for muffins, or a filling for croissants, you are sure to love its rich and nutty flavor. Give this recipe a try and let us know how you like it!
