Authentic Cornish Pasty Recipe The Daring Gourmet from www.daringgourmet.com
Introduction
Are you in search of a recipe that is delicious, filling, and easy to make? Look no further than pasties! These savory, handheld pies are perfect for a quick lunch or dinner, and can be customized with a variety of fillings to suit your taste preferences. In this article, we will walk you through the steps to make your own pasties at home, from scratch.
Ingredients
For the pastry: - 2 cups all-purpose flour - 1 tsp salt - 1/2 cup unsalted butter, chilled and cubed - 1/2 cup ice water For the filling: - 1 lb ground beef - 1 onion, diced - 2 potatoes, peeled and diced - 2 carrots, peeled and diced - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp dried thyme - 1/2 cup beef broth
Instructions
Step 1: Make the pastry
In a large mixing bowl, combine the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add the ice water, stirring with a fork, until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the filling
In a large skillet, brown the ground beef over medium-high heat. Add the diced onion, potatoes, and carrots, and cook until the vegetables are tender, about 10 minutes. Season with salt, black pepper, and dried thyme. Pour in the beef broth and simmer until the liquid has mostly evaporated, about 10-15 minutes.
Step 3: Assemble the pasties
Preheat the oven to 375°F. On a lightly floured surface, roll out the pastry to about 1/8 inch thickness. Use a 6-inch round cutter to cut out circles of dough. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling to form a half-moon shape, and crimp the edges together with a fork. Place the pasties on a baking sheet lined with parchment paper.
Step 4: Bake the pasties
Bake the pasties for 25-30 minutes, or until the pastry is golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
Nutrition
Each serving of pasties contains approximately: - Calories: 460 - Fat: 26g - Carbohydrates: 39g - Protein: 17g
Conclusion
Making pasties from scratch is easier than you might think, and the end result is a delicious, filling meal that can be enjoyed any time of day. Feel free to experiment with different fillings, such as chicken, pork, or vegetables, to find your favorite combination. Serve with a side salad or some fresh fruit for a well-rounded meal. Enjoy!