Flan casero Ohmargott Cocina en casa. Recetas de cocina fáciles from www.ohmargott.com
Introduction
Flan is a classic Spanish dessert that is enjoyed all over the world. This creamy custard is a staple in many households, and it is perfect for any occasion. Whether you are looking for a sweet treat after dinner or something to bring to a potluck, flan is a great choice.
Ingredients
To make flan, you will need the following ingredients:
1 cup sugar
6 eggs
1 can (14 oz) sweetened condensed milk
2 cups whole milk
1 tsp vanilla extract
Sugar
The sugar is used to make the caramel sauce that goes on the bottom of the flan. You will need to melt the sugar in a saucepan until it turns a deep amber color. This will take about 7-10 minutes.
Eggs
The eggs are the main ingredient in the custard. Be sure to use fresh eggs for the best flavor.
Condensed Milk
The sweetened condensed milk adds a rich sweetness to the custard. You can use any brand of condensed milk you like.
Whole Milk
The whole milk helps to create a creamy texture for the custard. You can use any percentage of milk you like, but whole milk will give you the best results.
Vanilla Extract
The vanilla extract adds a sweet, fragrant flavor to the custard. You can use either pure or imitation vanilla extract.
Instructions
Now that you have your ingredients, it is time to make the flan. Here are the steps:
Preheat your oven to 350 degrees F.
Start by making the caramel sauce. Place the sugar in a medium saucepan and cook over medium heat until it turns a deep amber color. This will take about 7-10 minutes. Do not stir the sugar while it is cooking, but you can swirl the pan to ensure even cooking.
Pour the caramel sauce into a 9-inch round baking dish. Tilt the dish to coat the bottom and sides with the caramel. Set aside.
In a large mixing bowl, whisk together the eggs, sweetened condensed milk, whole milk, and vanilla extract until well combined.
Pour the custard mixture into the baking dish with the caramel sauce.
Place the baking dish in a larger roasting pan, and then fill the roasting pan with hot water until it reaches about halfway up the sides of the baking dish.
Bake the flan for 50-60 minutes, or until a toothpick inserted into the center of the custard comes out clean.
Remove the baking dish from the water bath and let it cool to room temperature.
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
To serve, loosen the edges of the flan with a knife, and then invert the baking dish onto a serving platter. The caramel sauce will flow over the top of the custard.
Nutrition
Flan is a rich dessert, so it is best enjoyed in moderation. Here is the nutrition information for one serving of flan (based on a recipe that makes 8 servings):
Calories: 395
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 190mg
Sodium: 160mg
Total Carbohydrates: 63g
Dietary Fiber: 0g
Sugars: 62g
Protein: 10g
Conclusion
Flan is a classic dessert that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and creamy custard that is sure to impress your guests. Try this recipe for flan the next time you are looking for a sweet treat!
